Their names probably don't mean much to you.
They are called Morgane Raimbaud (Alliance), Pierre Chirac (La Scène), Aurélien Rivoire (Ledoyen), Emilie Couturier (Le Clarence), Fanny Paire and Nesreen Mroueh (Tapestry), Marion Goettlé (Café Mirabelle), Maxime Frédéric (Cheval Blanc Paris), Florence Lesage (Westin Vendôme), Florent Margaillan (Grand-Hôtel du Cap Ferrat)… They are not even 30 years old - or barely older - and are the new faces of today's pastry shop.
Whether they shine the stars in restaurants or palaces or are at the head of their own brand, they have in common to put their energy and creativity at the service of a booming discipline.
Remember that if pastry is on everyone's lips today, this has not always been the case.
“Pierre Hermé is the first to make himself known under his name and to change the codes, treating pastry as a luxury item, with its collections and collaborations.
In parallel,
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