Cocoa.
Hazelnut.
Soft.
Fondant.
Cakes.
Dough.
At the very word chocolate, an abundance of images and sensations awakens in us.
We then plunge into the depths of gourmet and delicious sensations.
Chocolate is so popular that a world day is dedicated to it!
Just like Nutella, celebrated today all over the world.
However light and healthy the famous spread is, due to a high level of purple oil, it delights the taste buds of a plethora of gourmets.
The fact remains that chocolate (especially dark) is excellent for your health!
It stimulates our memory, and reduces the risk of cardiovascular disease.
So let's eat chocolate!
And let us follow this adage of Montaigne, who correctly stated:
"Perfect reason shuns all extremes, and wants us to be wise with sobriety"
(
De la moderation
, Essais I).
Did you know that white chocolate was first used to make suppositories?
Do you know ruby chocolate?
The editorial staff offers you this test to verify it.
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