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Culture and food
Givatayim Butchery - a family of butchers
Meet the butcher "Givatayim Butchery" run by the brothers Rami and Avi Rahamim.
The two come from a family of butchers.
Join us for an interview all about the purity of the meat
Tags
butcher shop
Butcher shop
Her butchers
meat
In collaboration with the Givatayim Butchery
Sunday, 07 February 2021, 16:56
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Givatayim Butchery (Selected Studio)
The "Givatayim Butchery" butchery has maintained a high reputation among its customers for 25 years thanks to its superior meat quality.
The butchery markets only fresh meat that is obtained every morning, there is no frozen meat at all.
The place is a well-known and respected culinary institution that serves many of the center's residents.
The place is characterized by a family atmosphere and can be felt already at the entrance to the store.
Brothers Rami and Avi Rahamim, fourth generation of the Katsavim family with us in an interview with meat lovers.
What types of meat do you have in the butcher shop?
"The butcher markets all types of meat, from poultry such as chicken breast, chicken, whole poultry, to beef, quality old-fashioned entrecote, fillet, foie gras and meats for roast beef. Our flag is the burgers and homemade kebabs, which are made by hand and prepared on the spot in a secret recipe that is well kept among the family. "
What is your uniqueness in the field?
"We take great care in the cleanliness and hygiene of the store. This is a butcher's shop that is a 'pharmacy for meat'. In addition, we make sure to provide the highest level of service to all customers. "A customer and his preferences and prepare the meat for him in the way he likes. In addition, we provide customers with meat tips and recipes for rich meat meals."
So if you are planning a royal dinner, do not start before you move to the Givatayim butcher shop, where you will find an impressive selection of quality meats, poultry and fish at super cheap prices and family attitude.
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