Stéphane Denève at the Brussels Philharmonic.
Alain Altinoglu at La Monnaie, still in Brussels.
François-Xavier Roth in Cologne.
Lionel Bringuier in Zurich.
Fabien Gabel at the Orchester symphonique de Québec.
Louis Langrée in Cincinnati… The list, even if not exhaustive, of French chefs currently posted abroad, at the head of the most prestigious symphonic or lyrical phalanges, is the blatant proof: the French baguette is more than ever popular outside our borders.
"As soon as they are good, French chefs are clearly popular abroad ... More than at home",
concedes Nathalie Stutzmann.
She knows something about it.
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Nathalie Stutzmann, from the stage to the orchestra pit
Principal Conductor, since 2018, of the Kristiansand Symphony Orchestra in Norway, she was appointed in December as Principal Guest Conductor of the Philadelphia Orchestra!
One of the "Big Five": the five largest orchestras on the other side of the Atlantic.
Moreover, she will share the phalanx with her musical director, the Canadian Yannick Nézet-Séguin,
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