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Written by: Chen Shuxia
2021-02-28 19:35
Last update date: 2021-02-28 19:40
The epidemic in Hong Kong has rebounded again, and the K11 MUSEA restaurant "Famous Tide Restaurant" has super spread.
Huang Jielong, Chairman and Chief Executive Officer of the Sufulou Group, believes that dine-in dinners in the evening market have not recovered very much. If "open and latch" is not economical, and since the evening market has been suspended for two and a half months, there has been no "clearing". .
He pointed out that the authorities should strengthen the follow-up of cases in related groups and face up to the problem of improving ventilation in restaurants.
Su Wancheng, deputy general manager of the London Restaurant in Mong Kok, said that the restaurant has implemented adequate anti-epidemic measures, and business has not yet recovered. He is worried that the authorities may stop the night market at any time.
▼K11 MUSEA "Famous Tide Food Hall" broke out, K11 MUSEA announced that it will be closed for two days▼
Huang Jielong pointed out that the outbreak of the epidemic should not be like a "bird of shock"
The ban on dinner in the evening market will be lifted from the 18th of this month (the seventh day of the Lunar New Year). It will be limited to 10 pm and will be extended to a maximum of 4 people. However, diners must scan "Travel with peace of mind" or "Paper Filler" when entering "Register personal data.
However, shortly after the ban was released, there was an outbreak of an outbreak in restaurants. A total of 44 people have been infected in the K11 MUSEA "Famous Tide Restaurant" group.
Huang Jielong, Chairman and Chief Executive Officer of the Sufulou Group, said that after the resumption of dine-in dinners, due to the fact that only half of the occupancy rate can be arranged, "the business will not be full, only 60 to 70%." He also believes. The Hong Kong government originally decided to relax the evening dine-in order on the seventh day of the Lunar New Year. It should be planned, including a slight rebound, "not to mention that this time (the outbreak) will be the lunch market." He continued that the epidemic has lasted for more than a year. Therefore, society should not be like a "frightened bird," and rashly "cutting it in half" will have economic costs.
There is no reason to open it today, listen to the sun bar, and not operate like this, it is better to prevent the epidemic together.
Huang Jielong, Chairman and Chief Executive Officer of Xufulou Group
Huang Jielong also mentioned that the suspension of the catering industry for two and a half months did not help to "clear zero"; in order to resume the business, the industry "has done a peace of mind to travel, and regular inspections with employees will take extra effort." He believes that the authorities have done a good job. Case tracking and assisting restaurants to improve ventilation and increase the air exchange rate to at least 6 times per hour are more practical than a one-size-fits-all ban on dining. "But if (there is a restaurant) plans to spend money to replace equipment, the government will not open it too late. In the city, I lost my wife and broke down again. Do you want to survive?"
Huang Jielong, Chairman and Chief Executive Officer of Xufulou Group (Profile Picture)
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Su Wancheng, deputy general manager of the London Restaurant in Mong Kok, pointed out that after the New Year, the number of family customers who ordered table meals has fallen. Although business in the tea market is slightly better, the evening market has not been thriving. "It will be too late for the early release. There are not many diners in the city." He also pointed out that the occupancy rate in the evening market is not high. The restaurant has three floors, but only about one-eighth of the seats are full.
He believes that the lifting of the night market ban will bring restaurants in high-spending areas such as Mong Tsim Sha Tsui, but family-style restaurants and restaurants have not seen any benefit. He bluntly fears that the authorities may stop the night market at any time. "Since the outbreak, I have been worried every day, but If the government wants to block it, it can’t do anything about it.” Su Wancheng also pointed out that diners may have the mentality of “catching up the last train”, but he predicted that business tonight “would not go well.”
Regarding super-spreading in some restaurants, he said that their restaurants have taken adequate anti-epidemic measures. The tablecloths will be replaced every time the table is turned over, and they will never be reused. They will be sent to the factory for cleaning in the evening of the same day. Disinfection also reminds employees not to "walk around" after get off work.
He continued that there were arrangements for employees to assist in the use of "Travel with peace of mind" or registration information at the gate, but there were difficulties in implementation. "It's really difficult to make people queue up one by one."
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