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K11 MUSEA famous tidal food hall broke out, the government asked the industry to set up a commissioner and change air 6 times an hour

2021-03-01T10:58:32.036Z


The outbreak of the K11 Musea "Famous Tide Food Restaurant" has attracted the attention of the whole city. After the inspection by Professor Yuan Guoyong of the Department of Microbiology at the University of Hong Kong, the ventilation system in the restaurant was less than one-third of the design, or it may cause short-distance air transmission. food


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Author: Zhu Haiqi

2021-03-01 18:48

Last update date: 2021-03-01 18:50

The outbreak of the K11 Musea "Famous Tide Food Restaurant" has attracted the attention of the whole city. After the inspection by Professor Yuan Guoyong of the Department of Microbiology at the University of Hong Kong, the ventilation system in the restaurant was less than one-third of the design, or it may cause short-distance air transmission.

At the same time, the Food and Environmental Hygiene Department announced that it would "add spice up" to the catering industry. This Thursday, it began to require the industry to set up a "Taiwan Commissioner", which will require 6 air changes per hour from mid-March.

In addition, Xu Deyi, deputy director of the Food and Health Bureau, also announced that the social distancing measures will expire this Thursday (4th), and the government has decided to extend the 14th to March 17th, that is, to maintain the four-person gathering restriction order and mandatory wearing of masks to prevent epidemics. Measures, restaurants can provide evening dine-in until 10 pm if they meet the conditions.

▼The epidemic slows down on the seventh day of the first day of the year (February 18) social distancing measures are conditionally relaxed▼

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Professor Yuan Guoyong of the Department of Microbiology of the University of Hong Kong and government officials visited K11 Musea today. As early as last year (2020), Yuan Guoyong proposed that restaurants should set up "table commissioners" to distinguish between serving dishes and dishes handling staff, avoiding the previous round Customers with the virus spread to the next round of customers through the hands of employees, causing cross-infection.

The Food and Environmental Hygiene Bureau and the Food and Environmental Hygiene Department met with the catering industry this morning. The Deputy Director Huang Shuxian said that they have requested the industry to set up a special commissioner in response to Yuan Guoyong’s suggestion. If the two teams cannot be distinguished between serving dishes and handling the two teams, they must ensure that the staff complete the round. At work, you have to wash your hands or use alcohol-based handrub. If you wear gloves, you must change your gloves. A new instruction will be added on March 4.

As for the ventilation of restaurants, she said that she will require restaurants to increase air circulation, with 6 ventilations per hour. Those who do not meet the standard will have to have other alternative air purification equipment. The goal is to add new instructions in mid-March. 4 Complete the new requirements by the end of the month, otherwise it will be handled in accordance with the "Prevention and Control of Disease (Regulations and Instructions) (Business and Premises) Regulations" Chapter 599F.

She added that in the past two weeks, there have been 11 cases of violations of food and beverage premises, including the lack of 1.5 meters or no effective barriers between Taiwan and Taiwan; the department banned the night market for the number of people exceeding the upper limit, and a maximum of two people were punished by the department. A period of 3 to 7 days.

▼From the seventh day of the New Year's Day on February 18th, you must use peace of mind to travel for dinner in the city ▼

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The social distancing measures expired this Thursday. Xu Deyi, the deputy director of the Food and Health Bureau, announced today that the government has decided to extend the measures until March 17. Open until 10 o'clock in the evening.

He reminded restaurant staff to pay great attention to hand hygiene, wash hands as much as possible and change gloves appropriately; restaurants must strictly enforce the half-occupancy regulations; restaurant staff should seek medical treatment if they are unwell.

As for the long queues of citizens to receive deep-throat saliva samples, Xu Deyi pointed out that the service volume was indeed tight recently, but he has joined a new testing agency in the past week. The situation has eased in the past two days. The test results are usually available within two days after submitting the samples. Moreover, there are only about 30% of the number of appointments in the community testing center, and citizens in need can go to the center to collect respiratory samples.

14 additional cases confirmed, 5 cases without source, about 10 cases initially positive, Canon camera repairers were infected

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01News

Coronavirus disease

Source: hk1

All news articles on 2021-03-01

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