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Written by: Yuan Shu
2021-03-02 22:54
The last update date: 2021-03-02 22:57
It is rumored that the Food and Environmental Hygiene Department will send plainclothes personnel to "raid" restaurants starting today (2nd). If diners are found to have not left handwritten information or use "Travel with peace of mind", they may be charged with a fine of 5,000 yuan.
The FEHD stated that a total of 12 prosecutions were made from February 18 to March 1, but there were no prosecutions related to scanning "Travel with peace of mind".
▼From the seventh day of the New Year's Day on February 18th, you must use peace of mind to travel for dinner in the city ▼
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Accumulatively inspected restaurants more than 10,000 times
The FEHD stated that between February 18 and March 1, the department inspected more than 12,700 catering business premises and reported suspected violations of the Prevention and Control of Diseases (Provisions and Instructions) (Business and Premises) Regulations ( Chapter 599F) required the person in charge of the catering premises to make 12 prosecutions.
Relevant persons in charge have not adopted applicable infection control measures (respectively about the distance or separation between tables, wearing masks and the maximum number of people that can be accommodated at each table), they must be found by law enforcement officers from 6 pm on the next day to 4 am on the next day. The dine-in service was stopped at 59 minutes and the number of people sitting at the same table was not more than two. The duration was 3 to 7 days to reduce the risk of transmission in the premises.
▼The epidemic slows down on the seventh day of the first day of the year (February 18) social distancing measures are conditionally relaxed▼
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However, the FEHD emphasized that so far, no prosecution has been instituted against the person in charge of the catering business premises for scanning the QR code of "Travel with Peace" or registering relevant information.
The department stated that it will step up inspections, conduct publicity and education at the initial stage, and take stringent enforcement actions at the appropriate stage.
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COVID-19 Food and Environmental Hygiene Department