After a year in hell, restaurateurs and hoteliers are getting impatient.
Restaurants are still closed, a minority resisting thanks to take-out and delivery.
Hotels have never had the administrative obligation to close, but the cessation of tourism and the fall in business travel are depriving them of customers.
By suggesting a return to a more normal life in mid-April, Gabriel Attal, government spokesman, gave them a horizon.
The professionals are in the starting blocks.
But without a precise timetable, it is difficult for them to get back into working order.
As proof of the difficulty of navigating by sight, Disneyland Paris has postponed its reopening indefinitely, until now scheduled for April 2.
Read also: Covid-19: a return to "normal life" in mid-April, is it "anything"?
"Professionals learned from the first deconfinement that you have to prepare for a new health protocol,
" said Franck Trouet, spokesperson for the National Group of Independents.
They are ready to display a QR Code to facilitate tracing, with the TousAntiCovid application.
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