Pascal Barbot (Astrance, Paris)
The new Astrance has arrived!
Closure of restaurants obliges, impossible for gourmets to discover the new setting of Pascal Barbot and Christophe Rohat.
Never mind, the chef, until then two starred rue de l'Annunciation, gives a foretaste of his new menu by offering Parisians an Easter menu to take away in 5 sequences: “raw” fountain salmon. marinated ”, tender sorrel, vegetable ravioli & haddock;
green asparagus from Provence, roasted "honey grapefruit", asparagus shavings and lovage cream;
poached shrimp, spicy peanut paste, papaya and green mango salad;
the traditional Paschal lamb, Astrance version, in a shoulder of milk-fed lamb confit “like a navarin”, geranium juice, dates and chili;
Meyer lemon tart and limequat from Bachès, fruity green olive oil and rosemary flower.
Astrance
.
32, rue Longchamp (Paris 16th).
5-step menu at € 95.
On sale to take away or for delivery in Paris, from April 2 to 5 (lunch and dinner) Pre-order from
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