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Written by: Kong Fanxu
2021-03-31 17:07
The last update date: 2021-03-31 18:02
The new crown pneumonia epidemic in Hong Kong continues. There have been multiple outbreaks of infection groups in restaurants in the past. The Food and Health Bureau has announced earlier that it requires all restaurants in Hong Kong to increase the air exchange rate to at least 6 times per hour on or before April 30. Or install suitable air purification equipment.
The government has set up a working group on the ventilation volume requirements of restaurants to implement the Prevention and Control of Disease (Requirements and Instructions) (Business and Premises) Regulations (Chapter 599F), which stipulates the replacement of catering establishments that provide dine-in meals. Regulations to be observed in terms of air volume or air purification equipment.
The chairman of the working group, Professor Yuan Bailiang, will host a media briefing today (March 31) to describe the progress of the group's work. After the meeting, he will meet with the media to explain the details.
"Hong Kong 01" will be broadcast live.
▼From April 1st, arrangements for epidemic prevention measures and discussions on travel bubbles ▼
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