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The secrets to a perfect 7-hour leg, from the choice of lamb to the recipe


The French have the reputation of not lingering in the kitchen to better benefit from the hours spent with their feet under the table. Yet one of the most searched recipes on cooking sites is also the most ambitious. Advice from butcher Hugo Desnoyer to make it a success.

Source: lefigaro

All news articles on 2021-04-01

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