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Written by: Huang Weilun
2021-04-04 20:16
Last update date: 2021-04-04 20:17
Half of the five-day long Easter holiday has passed. The Food and Environmental Hygiene Department today (4th) stated that it had stepped up inspections in various districts over the past two days and has taken joint actions with the police.
According to the department, a total of 10 persons in charge of the catering business who violated the Prevention and Control of Diseases (Requirements and Instructions) (Business and Premises) Regulations (Chapter 599F) were prosecuted. Among them, 3 cases involved failure to ensure customers Use the "Travel with peace of mind" program before entering the restaurant, or register your personal information.
According to the FEHD, the relevant catering premises have not adopted relevant regulations or restrictions. They must suspend dine-in meals from 6 pm to 4:59 am the next day from the day after the law enforcement officers find them, and each table must not exceed 2 Sitting together for 3 days (2 cases), 7 days (2 cases) and 14 days (6 cases).
▼On the first day of Easter holiday on April 2nd, citizens forced to explode in Saigon▼
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The Food and Environmental Hygiene Department stated that in addition to implementing the anti-epidemic regulations in the past two days, it has stepped up inspections in various districts. It has also taken joint operations with the police in Central and Western District, Eastern District, Yau Tsim District, Sai Kung District and Tuen Mun to take enforcement actions against offenders.
According to the department, the joint operations in the past two days have inspected 92 food and beverage premises; in addition, the FEHD has also inspected 894 food and beverage premises and 145 other premises.
The FEHD stated that a total of 10 persons in charge of catering operations who were suspected of violating the "Regulations" were prosecuted. Three of them involved failure to ensure that customers used the "Travel with peace of mind" program or registered their names before entering the premises. Contact number and date and time of visit to the premises.
As for other cases, the department said it involved the distance or separation between tables, wearing masks, and failed to arrange for all employees to be tested for the virus every 14 days.
▼From the seventh day of the New Year's Day on February 18th, you must use peace of mind to travel for dinner in the city ▼
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The Food and Environmental Hygiene Department stated that the relevant catering premises have not adopted relevant regulations or restrictions. They must take corresponding measures to reduce the risk of transmission from the day after the law enforcement officers discovered them, that is, stop from 6 pm to 4:59 am the next day. Dine-in, with no more than 2 people sitting at each table, for 3 days (2 cases), 7 days (2 cases) and 14 days (6 cases).
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COVID-19 Food and Environmental Hygiene Department Catering Industry
