Campus Peroni is back, innovation to protect made in Italy

To stimulate a comparison between all the actors of the agri-food system and look to the future, focusing on the innovations that will most contribute to the sustainable evolution of the supply chain and to the protection of made in Italy.

With this objective

, the center of excellence for the promotion of the culture of quality, innovation and sustainability in the agricultural and cereal

2018 from the collaboration between Birra Peroni and Crea.

Two discussion panels

moderated by the journalist Barbara Carfagna, which will be introduced by the Director of External Relations and Institutional Affairs Birra Peroni Federico Sannella and by the president of Crea Carlo Gaudio.

This will be followed by the intervention of the

who will take stock of the Government's guidelines for the technological transition of the agri-food sector.

The first panel "Technology and innovation for sustainable development" is dedicated to projects to promote the transparency of the supply chain and generate competitiveness, from blockchain to labeling systems.

Speakers will be the dean of the Faculty of Science and Technology of the Campus Bio-Medico University

, the head of the Legislative Office of the Mipaaf

, the managing director Birra Peroni

and the president of GS1 Italy

.

The second panel "Excellence of the supply chain and protection of Made in Italy" will compare the representatives of the production chain and politics with some partners of Campus Peroni, to identify the priorities for action to defend and enhance the Made in Italy quality.

The president of Confagricoltura

, the president Coldiretti

, the professors

of the University of Perugia and

of the University of Teramo and the vice president of the Agriculture Commission of the

Chamber will