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Garden meal invitation: The wonders of the outdoor kitchen
Unlike a home kitchen, building a garden kitchen is really, really, small.
This is how to do it right, with long-term thinking, precise adaptation to the needs of the home and optimal utilization of space.
Not just in case of another closure, God forbid
Tags
kitchen
A garden
Designina, in collaboration with Design Magazine
Tuesday, 13 April 2021, 09:32
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Garden kitchen - suitable for most days of the year (Photo: PR)
One of the important lessons we learned from 2020, in which we learned to recognize and re-evaluate every corner of the house, is that a garden is a very important area, from which we should try to get the best out of it.
Still, those few meters, the ceilingless, gave us a rare sense of sanity, mixed with a dash of freedom.
If only we could place other parts of the house in the garden these days - say, the kitchen - we might have gone through this oppressive period even with some kind of fun.
Wait, a kitchen in the garden?
Why not actually?
It is certainly possible to set up a functional kitchen in the private garden - which may save, for example, a lot of running from house to garden when guests come, as well as quite a few hours of depressing stay between four walls.
(Photo: PR)
Simple than you think
It is important to clarify: the task of building a kitchen in the garden should not stress you out like building a regular home kitchen.
This is a completely different story, much simpler and easier.
The process of building a kitchen in the garden is relaxed and fun and the result is supremely professional.
What should be taken into account and how do you get started?
Well, here is a brief guide to building a fully equipped kitchen-garden:
First, it is important to know in advance what functions the kitchen will include (e.g., a place to cut a salad and sink to wash dishes) and what the budget is.
In addition, it is important to make an informed decision about the elements that will make up the kitchen, depending on the needs of the family.
(Photo: PR)
Here, for example, are three quality products that can easily make any outdoor kitchen particularly attractive:
Gas grill - the
heart of any outdoor kitchen.
A focus that produces interaction and has the power to prepare a complete meal outside the home.
No more charcoal BBQ that requires advance preparation and an impressive level of expertise.
This is a professional device, which allows us to be spontaneous, easily control the level of roasting and shorten times.
Meat Smoker - Do you like the smoky taste, but not strong in the cooking stages and the rest of the preoccupation that the smoker requires?
Move forward.
Today you can enjoy the smoky taste even without doing too much.
When you choose an automatic smoker, which works on output, you enjoy a cleaner smoker, as well as full control that requires less fuss.
Oven -
Do you like dough?
Great, because you can definitely make focaccia, pizzas and a rich variety of pastries in the garden - everything is done with the help of a small device that allows countless delicious games.
(Photo: PR)
3 important tips:
Keep up to date with innovations -
quite a few people like the smoky taste, but do not want to give up roasting sausages (or steak).
Therefore, it is worth knowing that today there are integrated devices that offer a very high level of result.
For example, a combo smoker / grill - an advanced device that cleverly combines a gas grill and an output smoker.
Put maintenance considerations into the equation - keep in
mind that a garden kitchen needs to be weather-resistant and therefore worth investing in quality materials that do not require maintenance-related bondage.
Think a few years ahead -
when building an outdoor kitchen, take into account what the needs will be in five years and even what the garden will look like.
It is highly advisable to consider trees that are planted in close proximity to the desired location (they may in the future provide shade, or be damaged by proximity to a heat source) and the extent of the family that may grow.
Do you smell it?
Bottom line, once there is a kitchen in the garden, you can get by and enjoy even if, God forbid, the restaurants are out of bounds again.
As long as you can sit outside, prepare a delicious meal in a light atmosphere and host people who love the open air (or pergola) - life is a shell.
What's left?
Start imagining, making decisions and getting going.
Good luck and good appetite.
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