With spring, early vegetables arrive on the market stalls.
In May, many varieties land on the plates.
Tender and tasty, they benefit from good nutritional qualities and are more digestible.
Fresh, they can only be kept for a few days in the refrigerator.
On the fruit side, cherries are emerging.
To discover
Gardening: what to plant, sow or harvest in April?
Here is the list of seasonal vegetables and fruits in May:
SEASONAL VEGETABLES IN MAY
Garlic
Artichoke
White and green asparagus
Eggplant
Beet
Chard
Carrot
Mushroom
Cauliflower
Kohlrabi
Cucumber
Courgette
Cress
Spinach
Fennel
Beans
Lettuce
Turnip
Pea
Early potato
Radish
SEASONAL FRUITS IN MAY
Cherry
Strawberry
Pomelo (or grapefruit)
Rhubarb
Lemon
Apple