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“Grill den Henssler”: Holzkirchnerin (46) talks about her appearance in the VOX cooking studio

2021-04-20T04:44:50.763Z


She went there as an excited fan, came home as an enthusiastic participant: Martina Koll from Holzkirchen is satisfied with her appearance at “Grill den Henssler”.


She went there as an excited fan, came home as an enthusiastic participant: Martina Koll from Holzkirchen is satisfied with her appearance at “Grill den Henssler”.

Holzkirchen

- 46-year-old Martina Koll from Holzkirchen just lost her duel with Hamburg professional chef Steffen Henssler with 24:25, but she still had a lot of fun.

Your impression of the show: Not everything goes the way you see it on TV.

And cooking in front of the camera doesn't have much to do with the kitchen at home either.

Koll explains why in an interview.

Ms. Koll, what impressed you most in the studio kitchen?

Martina Koll:

The clean-up team that came after cooking.

That was 20 people who did the dishes and cleaned up my workplace.

At home I do it all myself. Mostly in parallel with the preparation of the food, so that there is not so much standing around afterwards.

Of course, you can't afford that under the time pressure of a TV show.

The ingredients are not exactly used sparingly either.

A lot is thrown away there.

All of that was quite a change for me.

And then there were cameras, spotlights and the moderator's questions.

Martina Koll:

Yes, but you get used to it in the rehearsal.

However, it was pretty hot in the hall.

On top of that, at what felt like 30 degrees, I had to spontaneously prepare a mayonnaise for my veal sausage strudel with pointed cabbage, because the team on site discovered that the planned espuma was already being used by another candidate.

Finished veal roast was also not accepted as an ingredient.

So they put a saddle of veal in front of me, pointing out that as a trained butcher I need to know how to process it.

Also read: “I'm the mom who has to cook”: Holzkirchnerin at Grill den Henssler

Did it work?

Martina Koll:

Absolutely.

Technically everything went really smoothly, so I'm very satisfied.

I can get over the fact that my duel just went to Steffen Henssler.

Ultimately, it's always a matter of taste.

And as a team we grilled the Hensler.

Keyword Henssler: Are you still a fan?

Martina Koll:

Totally.

He was as personable and approachable as I always thought.

We even had a beer after the show and chatted a bit.

And yes: his Hamburg dialect sounds just as great in real life as it does on television.

so-called

Source: merkur

All news articles on 2021-04-20

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