An example:
The Severo
.
The establishment is located in Paris, rue des Plantes, in the 14th arrondissement.
Meat, you can find it in all restaurants, but here, it is the top.
The owner, William Bernet
(photo below),
is a butcher by profession.
Not just any butcher;
he studied at the famous Boucheries Nivernaises on the rue du Faubourg-Saint-Honoré, where the Élysée is supplied.
William Bernet is a passionate butcher.
In his cellar, he bones, prepares and leaves his meats to mature for sixty days in the cold room.
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Extraordinary calf's head
The courier can deliver the exceptional beef tartare, with balanced seasoning.
The taste is perfect, without excess, which is not often the case in restaurants.
Also order the tataki / anchovies / capers / parmesan.
Here is another ready-to-eat dish, where there is nothing to add.
Exceptional!
Bernhard Winkelmann
William Bernet is an internationally renowned meat artist.
He opened two
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