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Six baking rounds to the wild garlic bazi

2021-05-08T16:40:05.204Z


Year after year, the bakers in the region present a specially created “seasonal bread”. This year it's a wild garlic bread with hand-picked mountain wild garlic from Höllensteig near Eschenlohe.


Year after year, the bakers in the region present a specially created “seasonal bread”.

This year it's a wild garlic bread with hand-picked mountain wild garlic from Höllensteig near Eschenlohe.

Bad Tölz-Wolfratshausen - Strengthening the region and promoting the bakery trade - that is the declared aim of the solidarity community Oberland.

"And what better way to do that than with bread made from regional ingredients?" Said chairwoman Adriane Schua at the presentation this week in Geretsried.

Year after year, the bakers present a specially created “seasonal bread”. This year it is "a wild garlic bazi with hand-picked mountain wild garlic from Höllensteig near Eschenlohe," explained Ludwig Schmid, managing director of Geretsrieder Schmid-Bäck Königsdorfer Backstube produce this delicacy. “It took me six baking rounds until everything was perfect in my opinion,” reported Schmid. “The bread should contain so much wild garlic that you can taste it, but not in such a way that it overlays everything else.” One of the secrets is the grains - they come from the Leitzachmühle in Miesbach and the Off-Mühle in Sindelsdorf to vote the wild garlic. "The baker," continues Schmid, "knows his raw materials,his miller and the farmer who grows the grain as well as the region and his customers. "

“Nevertheless, every company made something different from the basic recipe,” added Konrad Stelmaszek from the Königsdorfer Backstube.

With him, for example, instead of loaves, it became rings.

"So when a company closes, the variety automatically decreases", emphasizes the guild master the great importance of the traditional bakery trade: It goes without saying that bread does not contain any artificial additives or flavorings. Andrea Schua: "Customers know that exactly what you have in front of you on the table. "  

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By the way: Everything from the region is now also available in our new, regular Wolfratshausen-Geretsried newsletter.

Source: merkur

All news articles on 2021-05-08

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