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How American Dan Pashman invented a new form of dough

2021-05-09T04:15:11.927Z


STORY - Three years were needed for the journalist to create and market a new hybrid format, the cascatelli. A gourmet and crazy project documented in a podcast in six episodes.


"Spaghetti sucks!"

(“Spaghetti sucks!”). It is in these unflattering terms for the most popular

pasta

, that New Yorker Dan Pashman, radio host, kicks off the first episode of "Mission ImPASTAble", a six-episode story from his dedicated podcast "The Sporkful". the invention of a new form of dry pasta, the cascatelli. An adventure of no less than three years recounted with humor and a sense of rhythm by this passionate novice, who did not hesitate to set foot in the dish to launch the product of his dreams.

It all started in 2015: driven by the podcast boom, Pashman aims to tell his story as a creator.

"I thought it would be fun to invent a food, but it was clear from the start that I wanted to do it seriously so that my shape was lasting."

What does he criticize with spaghetti and other existing formats?

“I like simple pleasures, but spaghetti is bordering on primitive.

Every bite is the same, they

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Source: lefigaro

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