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Ottolenghi's crockery, Thomas Pesquet's menu, Adrien Cachot's classes ... What's new in the kitchen?

2021-05-09T07:12:23.852Z


No doubt, the month of April was placed under the sign of a gastronomy full of creativity. Between France, Benin, Japan and even space, get ready to travel! An overview in pictures of the latest discoveries and creations from the culinary sphere.


Source: lefigaro

All news articles on 2021-05-09

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