Ottolenghi's crockery, Thomas Pesquet's menu, Adrien Cachot's classes ... What's new in the kitchen?
2021-05-09T07:12:23.852Z
No doubt, the month of April was placed under the sign of a gastronomy full of creativity. Between France, Benin, Japan and even space, get ready to travel! An overview in pictures of the latest discoveries and creations from the culinary sphere.