Every day, Carlos Garza pays tribute to his mother from a restaurant in Chicago.
He has not seen her for 17 years, and in her honor he prepares these roasted lamb ribs, with mole, carrot and mushrooms. May 7, 2021
Sabor Latino: Hispanic Chef In Chicago Remembers How Much He Learned From His Mother In His Native Mexico
2021-05-09T17:30:36.089Z
Every day, Carlos Garza pays tribute to his mother from a restaurant in Chicago. He has not seen her for 17 years, and in her honor he prepares these roasted lamb ribs, with mole, carrots and mushrooms.
