Every day, Carlos Garza pays tribute to his mother from a restaurant in Chicago.
He has not seen her for 17 years, and in her honor he prepares these roasted lamb ribs, with mole, carrot and mushrooms. May 7, 2021
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2021-05-09T19:04:53.575Z
Every day, Carlos Garza pays tribute to his mother from a restaurant in Chicago. He has not seen her for 17 years, and in her honor he prepares these roasted lamb ribs, with mole, carrots and mushrooms.
Every day, Carlos Garza pays tribute to his mother from a restaurant in Chicago.
He has not seen her for 17 years, and in her honor he prepares these roasted lamb ribs, with mole, carrot and mushrooms. May 7, 2021
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