L
has success sometimes born of reckless insolence of a life-changing desire.
"I went there with a grain of salt, I didn't forbid myself anything,"
recalls Delphine Plisson when after twenty years in fashion, the idea of getting into food emerged.
No network, no money, two dependent children ...
"I was 40 years old and in no way the profile of a woman who has a chance to become an entrepreneur",
she confides.
And yet, in 2015, this passionate about cooking opened her first Maison Plisson, boulevard Beaumarchais, in Paris.
This store, which is on the wave of high-end slow food groceries, brings together a market, a butcher, a wine cellar, a bakery, a restaurant ... No industrial products but fresh, seasonal, centralizing quality sourcing the regional know-how of small artisans.
“The French began to realize the impact of food on their health.
They wanted to come back to the kitchen, make a
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