Dear subscribers,
It floats, in anticipation, like a little air of freedom found in recent days. And the steady decline in contamination and hospitalization figures linked to the pandemic augurs resolutely optimistic prospects for the coming weeks. Everywhere, we are preparing to re-live a little more normally. Stroll down any street, square or avenue: everywhere the same frenzy of bricking tables, cleaning chairs and adjusting umbrellas with the prospect of reopening the terraces of bars, brasseries and restaurants. In hotels, we are working hard to ensure that the dining rooms are ready to be returned to customers. In big cities as well as in village towns, restaurateurs and hoteliers are cheerfully preparing to welcome gourmets and gourmets again,Thirsty and thirsty, dilettantes or studious students, occasional travelers or tourists on a spree. Everywhere, really? Yes. Heads
This article is for subscribers only.
You have 93% left to discover.
Subscribe: 1 € the first month
Can be canceled at any time
I ENJOY IT
Already subscribed?
Log in
