Brasserie Grand Coeur: for lovers
Finding a large terrace in the historic Marais district may seem like a wishful thinking ... And yet you just have to pass the porch of the district's dance center to discover a splendid paved courtyard partly occupied by the Grand Coeur restaurant.
Worn by chef Mauro Colagreco (three-star for the Mirazur in Menton), Grand Cœur serves irreproachable author and seasonal cuisine.
We take the time to taste a sea bream ceviche with almond milk, a cockerel with its smoked buckwheat carrots and basil while listening to the music that escapes from the evening dance classes on the other side of the courtyard.
Terrace:
70 seats, reservation recommended.
Budget:
count around sixty euros per person.
Grand Coeur, 41 rue du Temple, 75004, tel.
: 01 58 28 18 90.
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Filly: for lovers of simplicity without a false note
Chef Amandine Chaignot has sharpened her knives in the kitchens of Jean-François Trap, Yannick Alléno and Eric Fréchon.
Benedetta chiala
"Heat, happiness, buttery cuisine", also on the terrace, the motto of Amandine Chaignot's restaurant does not lie.
After putting aside pharmacy studies to join Ferrandi, the chef sharpened her knives in the kitchens of Jean-François Trap, Yannick Alléno and Eric Fréchon.
At home, she finally does what she wants.
The result: intuitive dishes that evolve according to your desires.
For the 2021 opening, we are pleased to find the roasted green asparagus and the famous olive oil hazelnut pancake.
The little extra:
Wednesdays are veggie!
Terrace:
25 seats, no reservations, open for lunch and dinner, 7 days a week.
Budget:
the lunch menu is 25 €, the evening 55 €.
Pouliche, 11 rue d'Enghien, 75010, tel.
: 01 45 89 07 56.
Le Comptoir du Relais Saint Germain: for seasoned bistronomes
We reserve to savor the high-end bistronomic cuisine that we have missed so much.
Press photo / Le Comptoir du Relais Saint-Germain
Yves Camdeborde, passionate and fascinating chef, reopens his XXL version terrace on the Carrefour de l'Odéon.
Germanopratin spirit, bistro atmosphere, all washed down with a hell of a good character.
We reserve to savor the high-end bistronomic cuisine that we missed so much: green asparagus-verbena, cashew nuts-mozzarella, duck breast-peas-Granny Smith carpaccio and to finish in style, the flan according to the recipe of the chef's grandmother.
The little extra:
the hotel above the restaurant is also reopening its doors.
The opportunity to test the suite with a total look on the left bank and its breakfast on the terrace, roofs of Paris version.
Terrace:
50 seats, no reservation, continuous service from noon to 9 p.m.
Budget:
count € 50 per person, € 22 for the crispy cod back, pea, hibiscus, strawberry, coriander broth.
Le Comptoir du Relais Saint-Germain, 9, carrefour de l'Odéon, 75006, tel.
: 01 44 27 07 97.
La Réserve: for palace epicureans
La Pagode de Cos traveler's table, by Breton chef Jérôme Banctel.
Julie limont
A stone's throw from the Champs Élysées, the terraces of the La Réserve palace are hidden.
If the starred restaurant, Le Gabriel, waits until June to open, the Breton chef Jérôme Banctel is back in service with his traveling table, the Pagode de Cos.
Young and relaxed service, palace version, on the terrace, with dishes inspired by cuisines from around the world.
On the menu, artichokes with arugula and pine nut pesto, a vegan mango curry, a coastal sea bass with fennel, a chicken with chanterelles, a rum baba to share, lightly flavored with Madagascar pepper.
Terrace:
80 seats, one of which is covered, reservation recommended, continuous service.
Budget:
around € 80 per person without drinks, € 54 for Jemaa El-Fna candied lamb.
La Réserve, 42 av Gabriel, 75008, tel.
: 01 58 36 60 50.
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Qasti: for lovers of Levantine cuisine
Chef's bistros are often the best option to eat well with ease… The Qasti bistro, Alan Geaam's second table proves the rule.
Post-containment, the Lebanese chef's shared cuisine hits the mark.
In a relaxed atmosphere, on the small terrace, we pick from the skewers of keftas with small new potatoes, a chicken or veal chawarma with punchy pickles and sumac.
The lamb is accompanied by freekeh, a smoky green wheat with spices and dried fruits to try.
For dessert, the unstructured baklava is a thoughtful delight.
Terrace:
40 seats, reservations accepted
Budget:
count around forty euros per person, 16 € for a large vegetarian plate of Lebanese mezzes.
Qasti, 20, rue Saint-Martin - 75003 Paris, tel.
: 01 42 76 04 32.
Le Bistrot Flaubert: for zinc lovers
The Bistrot Flaubert, where the young Korean chef Sukwon Yong officiates.
Press photo / Bistrot Flaubert
A real bistro in its own juice, with Sukwon Yong in the kitchen since last September.
Passed by Ze Kitchen Galerie and La Maison Rostang, the young Korean chef knows how to hold a plate while having fun.
Guarantor of the Parisian bistro spirit, he nevertheless makes him take Asian detours brilliantly.
Taste the Asian-style beef tartare and rice chips, the conchiglioni with eggplant caviar, the sliced sea bass black sesame, shallot virgin, kimchi and papaya.
The desserts are made by the pastry chef of La Maison Rostang, two stars and the same boss: crème brûlée, small pot of homemade chocolate or iced cherry with port and vanilla ice cream.
Terrace:
42 seats, reservations recommended.
Budget:
€ 29 for the lunch menu, € 26 for white tuna and zucchini cream, wasabi and kimchi aioli
Bistrot Flaubert, 10 Rue Gustave Flaubert, 75017, tel.
: 01 42 67 05 81.
Le Garde Manger: for Italian lovers
A pocket terrace with pepy yellow chairs and tables.
Press photo / Le Garde Manger
A pocket terrace with punchy yellow chairs and tables like the head of the Garde Manger, Laura Portelli.
The young woman of Italian origin cooks on the go products from small, hand-picked producers.
Guideline: the memory of his mother's Italian cuisine.
On the program for this reopening: asparagus steamed with sorrel, polpettes like in Venice, a tiramisu for families and Laura's joie de vivre.
The little extra:
the chef shares her terrace with her husband Christophe Saintagne's restaurant, Papillon.
Everyone chooses.
Terrace:
25 seats, reservation required, continuous service.
Budget:
count 25 € per person.
Le Garde Manger, 8 Rue Meissonier 75017, tel.
: 09 67 12 81 88.
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Blueberry: for the teeth of the sea
Comfortable armchairs, perfect for enjoying artisanal sushi, sashimi and chirashis.
Press photo / Blueberry
The high-end Parisian maki bar opens its covered terrace in inclement weather.
The comfortable armchairs are perfect for enjoying ultra-fresh artisan sushi, sashimi and chirashis.
We love the little miss kiwi, salmon makis, kiwi and seasonal fruits with perfect acidity.
As a general rule, the seasonings, daring on paper, are all of a rigor and inventiveness without false note.
As for drinks, bet on the unfiltered Nigori Junmai sake which coats the palate between two sushi.
The black sesame tiramisu, gray and sparkling in appearance, is an unexpected treasure of gluttony to end the trip in style.
Terrace:
40 seats, covered in rainy weather, reservation recommended.
Budget:
count around forty euros per person, 15 € for the Shisho Bomb, 6 makis salmon avocado shiso yellow radish shisho purple nori.
Blueberry, 6 Rue du Sabot, 75006 Paris, tel.
: 01 42 22 21 56.
Cali Sisters: for gangs of friends
As in LA in the heart of the Stock Exchange district.
Press photo / Cali Sisters
A few meters from Place de la Bourse, the blue sea, palm trees and tie-dye cushions: everything is there, just like in LA We sit with friends to share minute tacos with free-range chicken, red onion, feta and corn, gnudis (aerial version gnocchi), casserole beef meatballs, sipping a rhubarb Moscow Mule.
On weekends, it's brunch for everyone with pancakes, waffles, granola ...
The little extra:
for more LA terrace, Cali Uptown, the second address, will open before summer in the 10th district.
Terrace:
40 seats, reservations recommended.
Budget:
count around forty euros per person, 18 € for caramelized pork ribs.
Cali Sisters, 17, rue Notre Dame des Victoires, 75002, tel.
: 06 72 48 76 28.
The mansion Montmartre: for those nostalgic for family lunches
A terrace in a lush garden in the heart of Montmartre, a change of scenery guaranteed.
Press photo / Mansion Montmartre
In the heart of Montmartre, hide a mansion and its lush garden.
In this bohemian chic setting, we forget the capital in an instant.
No great chef here, but honest cuisine that relies on the quality of products such as Basque cold meats from Eric Ospital and bread from baker Frédéric Lalos.
For a Sunday lunch, a bourgeois family house version, bet on boiled egg, sole meunière with ratte purée from Touquet and a cup of strawberries and whipped cream to share.
Terrace:
80 seats, reservation recommended.
Budget:
38 € for the lunch menu.
Mansion Montmartre, 23 av Junot, 75018, tel.
: 01 53 41 81 40.
Forest: for the green-minded
On the MAM terrace and its monolithic concrete bar, you can sit down not far from the Eiffel Tower.
Press photo / Forest
The young and talented chef Julien Sebbag hits hard again.
After Tortuga, Créatures and the Bus Palladium restaurant, he puts his casseroles at the Museum of Modern Art.
On the MAM terrace and its monolithic concrete bar, you can sit down not far from the Eiffel Tower, somewhere between Rome and Mexico City, in the shade of grasses and pampas.
On the plate, the chef launches a new challenge: a maximum locavore menu where absolutely everything is transformed at home.
We look forward to the flambé oyster mushrooms served with rhubarb pickles and parsley oil as well as the asparagus and peas salad with feta marinated in cumin and coriander… The sun is not far away.
Terrace:
160 seats, reservations possible, open May 24, 7/7.
Budget:
count around thirty euros per person for lunch,
Forest Paris.
11 Avenue du President Wilson, 75016, tel.
: 01 84 25 12 22.