Two terraces, two atmospheres. In this particular spring, two giants of social and festive catering clash by opening their restaurants face to face on the hill of museums in western Paris. On the one hand, Laurent de Gourcuff (Paris Society) who is launching, after Monsieur Bleu, a second table at the Palais de Tokyo, the Italian Bambini. On the other, Benjamin Patou (Moma Group), who confides to his young protégé Julien Sebbag, already at work at Créatures et Tortuga (on the roof of Galeries Lafayette), the very conceptual Forest, at the Museum of modern art. . With a privileged point of view on the Iron Lady and the Seine, the two adjoining terraces of 150 seats each announce themselves, in different styles, as must-haves of the summer. Here is what awaits you.
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Bambini, new Italian restaurant at the Palais de Tokyo
Laurent de Gourcuff, to whom we already owe the very popular Girafe (at the Cité de l'Architecture), Mun (on the Champs-Élysées) or Coco (at the Opéra Garnier), strikes a new blow with the recovery of the concession
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