"No matter what, everything interests me
Paul Valéry swore. Bruno Verjus could have this motto inscribed on his banner. Because this boy who assumes without complex the plumpness of the greedy possesses a missionary soul - and not militant, an adjective of which he does not taste the warlike energies. The chef of the Table restaurant (3, rue de Prague 75012 Paris) is a man who believes what he says and who says what he believes, loving to hoist his colors high so that there is no misunderstanding. In the composition of its coat of arms, we will slip a little gold, for its time which passes slowly, and a lot of azure, for the blue of the island of Yeu and that of the Gulf of Messinia, in the south of the Peloponnese. , where he likes to take refuge, far from the noise of the world and the interests of the times. A country of changing lights and faint smells, Greece is overflowing with sensational products.In search of simplicity and origin, the chef has made it his small homeland.
This native of Roanne, the town of the Troisgros brothers, is not a
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