Rediscover the flavors and indulgence of a cake in an easily transportable milk drink: this is the challenge of “pastry drinks”, a star creation by François Perret, the Ritz's sweet master, for the opening of his first boutique for the great public, June 7.
Like Le Meurice, which entrusted Cédric Grolet with a take-out space in 2018, the Place Vendôme palace, owned by the Al-Fayed family, finally decided to bet more fully on its 40-year-old pastry chef. .
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Arrived at the reopening of the house after renovations in 2016, with many passages through the Lancaster, Le Meurice, the Four Seasons George V and the Shangri-La, this native of Bourg-en-Bresse has seen his price explode over the past two years .
Thanks to his title of best restaurant pastry chef in the world awarded in 2019 by the professional association Les Grandes Tables du monde, but also and above all thanks to the documentary series in six episodes “The Chef in a Truck”, broadcast on Netflix, which
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