Consumer Council｜Half reduced sugar rice cooker has 16.5% more sugar than traditional Jinle rice cooker

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Written by: Ouyang Dehao

2021-06-15 10:26

Last update date: 2021-06-15 10:30

Urban people are increasingly pursuing a healthy diet. Consumers may buy reduced-sugar rice cookers to reduce their body's intake of carbohydrates.

The Consumer Council announced today (15th) that it has tested 11 models of reduced-sugar rice cookers and found that the performance of the samples is very uneven. Some rice cookers cooked in reduced-sugar mode have no significant difference in carbohydrates from the normal mode. The sugar-reducing effect Suspicious.

Among them, Toshiba's sugar-reduced rice, which sold for 1,388 yuan, had the least gap, and the carbohydrate reduction was only 0.6%.

According to the Department of Health, due to the varying performance of sugar-reduced rice cookers, some do not even have a sugar-reducing effect, and the stability of sugar reduction needs to be determined. Therefore, it is not recommended for diabetics to rely on sugar-reduced rice cookers to control their condition.

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Reduced sugar rice cooker cooks high carbohydrates in normal mode

According to the Consumer Council, since the main energy source of rice is carbohydrates, it has studied the difference in carbohydrate content between reduced-sugar rice and normal rice.

The test results show that, per 100 grams of rice, the rice cooked in the traditional rice cooker contains 32.7 grams of carbohydrates. The average carbohydrate content of the nine samples cooked in the normal mode is 36.6 grams, which is higher than the rice cooked in the traditional rice cooker. About 12%.

Among them, Goldenwell, priced at 899 yuan, contains 42.8 grams of carbohydrates per 100 grams of normal rice, which is about 31% higher than traditional rice cookers.

(Provided by Consumer Council)

6 types of reduced sugar rice cookers Reduced sugar rice has higher carbohydrate content than traditional rice cookers

The average carbohydrate content of the reduced-sugar rice cooked in all 11 samples was 31.3 g. The carbohydrate content of the reduced-sugar rice in 6 samples was even higher than that of rice cooked in a traditional rice cooker, ranging from 0.6% to 0.6%. 16.5%.

As for the remaining 5 types of reduced sugar rice cookers, the Toshiba rice cooker, which sells for 1,388 yuan, has the least difference in reducing sugar rice, with a carbohydrate reduction of only 0.6%.

Thanko Reduced Sugar Rice Cooker has the highest carbohydrate reduction

Only Thomson and Thanko rice cookers cooked with reduced sugar rice have relatively low carbohydrate content.

However, the prices of the two are also higher, at 1,680 yuan and 2,388 yuan respectively, and each 100 grams of rice contains 24 grams or less of carbohydrates.

Among them, Thanko’s sugar-reduced rice has the largest gap, with a carbohydrate reduction as high as 45.3%, which means that the sugar reduction effect is higher.

(Provided by Consumer Council)

Department of Health: The stability of the reduced-sugar rice cooker needs to be determined

The Consumer Council pointed out that if consumers mistakenly believe that reduced-sugar rice is healthier than traditional rice cooker rice, and thus increase their food intake lightly, they may be self-defeating and consume more carbohydrates.

The Department of Health stated that due to the varying performance of the sugar-reducing rice cookers, some of them did not even have the effect of reducing sugar, and the stability of sugar reduction has yet to be determined. Therefore, it is not recommended for diabetics to rely on sugar-reducing rice cookers to control their illness.

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