The China Bar drunkler was fined for not leaving the night market for dine-in class D premises left in Four Seasons Hotel

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Written by: Liang Huanmin

2021-06-15 18:02

Last update date: 2021-06-15 18:02

After the restrictions on gatherings are relaxed, eligible food and beverage premises can be classified as Category D and will be open until 2 am.

The FEHD and the police launched a joint operation from Friday to Sunday (11-13) and found that 5 of them were still providing dine-in food after the specified time period, including two Class D premises that were not cleared after 2 am Visitors, after the Central Bar restaurant Boomerang & Gram admitted that it has violated the regulations, Lan Kwai Fong The China Bar today (15th) also admitted that it was another restaurant that violated the regulations and was fined. From today, dine-in in the evening market will be banned from 7 days to next Monday ( 21st).

The China Bar manager Tim said frankly that he was "unlucky". He explained that during the inspection by the law enforcement officers, there happened to be a small number of drunk guests who were too late to leave the venue. This week it was only open until 6 pm, and the business period will resume until 2 am from next week.

There are only three Category D dining establishments in Hong Kong. Currently, two of them are "suspended" for one week, which means that they can be opened until 2 in the morning. There are only four seasons hotel designated banquet halls and conference halls in Hong Kong.

THE CHINA BAR in Lan Kwai Fong, Central, is one of the restaurants that violated the rules and imposed penalties. It is required to ban evening dine-in food from today (15th) to next Monday (21st).

(Photo from THE CHINA BAR website)

During the operation of the FEHD and the police, prosecution procedures were initiated against 7 persons in charge of catering operations suspected of violating the regulations. 5 of them still provided dine-in food after the specified time period. Two of them belonged to Category D, not after 2 a.m. The guest was fined and banned from eating at night market for 7 days.

Since there are only three Type D restaurants, in the next few days, there will only be banquet halls and conference halls designated by Four Seasons Hotel in Hong Kong.

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The China Bar only operates for 3 hours happy hour

Tim, the manager of The China Bar, told "Hong Kong 01" today that the bar needs to shorten the business period due to circumstances. From 3 pm to 2 am, from the original 3 pm to 2 am, in the next week to next Monday, it can only operate 3 hours "happy hour" every day During the period, the door closes early at 6 pm, emphasizing that next Tuesday (22nd) will return to the original business hours.

Tim said that during the epidemic, the bar business has changed from time to time. Most of the guests are considerate and understand, "I tried to suspend the operation for many months, and tried to 6:00 pm and 10:00 pm, it was a little messy. But the guests are so supportive. Whenever you go, you can leave at a certain time, so that you can cooperate." When asked if there were any guests who did not cooperate and left the restaurant after the time was punished, Tim said frankly: "There are a few people who are drunk. Way." He said that the company "can survive", but he is not lucky. It will likely return to normal business hours next week.

▼List of food and beverage establishments registered as Class C operation mode▼

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Category D catering premises can eat in until 2 am, with a maximum of 8 people per table. In addition to the two doses of vaccine given by the staff, customers must also receive at least one dose. Only scans are available for peace of mind, and paperwork is not allowed. Register.

With reference to the list of catering establishments registered by the Food and Environmental Hygiene Department as a Class D operation model, there are currently only 3, all located in the Central and Western District, including Boomerang & Gram, The China Bar and Four Seasons Hotel designated banquet halls and conference halls.

Mong Kok Fu Bar, which was originally listed as Category D, decided to "downgrade" back to Category C two days after being on the list.

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