When Bernard died, I received 4,000 letters,
she remembers.
Customers admired him. ”
They are the first to buy the book that Dominique wrote in 2003 in homage to her husband.
Then, the book having taken on the air of a relic which
"cannot be what is left",
she decided to resume writing.
La Revanche d'une femme *,
which has just been published, traces the portrait of a responsible mother, of a business leader who cares about her 70 employees, of a hard worker who never unhooks, not even on Sundays.
"I'm still at the Relais, either I have lunch at home and then I come back, or we have lunch there with the family, in the kitchen."
On the menu, a rib of Charolais PDO beef and fries.
“For meat, you have to go with your eyes closed to Jean Denaux, in Sens.
It has everything, it matures ... It is the top of the quality. "
For dessert, his memories of a festive meal in Alsace restore the gluttony of a frozen vacherin prepared by the pastry chefs.
Dominique only cooks for her grandchildren,
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