Coffee and coffee paste, olive oil, fermented yoghurt, fresh herbs, pomegranate and mint, grapefruit and vermouth ... The scents of the new ice cream maker signed Alain Ducasse are as intriguing as they are delighting!
Also in the Bastille district (Paris 11th arrondissement), where he has already set up his chocolate (2013) and coffee (2018) Manufactures, the multi-starred chef is opening the Manufacture de glace this Saturday, a small shop on the street with a pink color. tangy pomelo ”- designated by Patrick Jouin and Sanjit Manku - which brews around twenty ice creams, sorbets and granitas every day from top quality products.
Chef's ice cream
The chef is faithful to his principles: to do good but above all, to do different:
"We have worked on the roughness: the acid, the bitter, the salty ... Offering something that can be eaten elsewhere does not interest me. not !
Here we make ice creams, ice creams to eat, with pieces!
Eat air, very little for me! ”
Upon tasting these creative recipes and little
This article is for subscribers only.
You have 65% left to discover.
To cultivate your freedom is to cultivate your curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in
