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Sabor Latino: A shrimp cocktail in the pure Veracruz style

2021-06-23T04:17:30.669Z


For Father's Day, chef Sammy Reyes proposes something fresh and quick. From his restaurant in California, he takes up what he learned with his father and grandfather in Veracruz. It has tabasco, tomato, citrus, coriander, crab, octopus, shrimp and much tribute.


For Father's Day, chef Sammy Reyes proposes something fresh and quick.

From his restaurant in California, he takes up what he learned with his father and grandfather in Veracruz.

It has tabasco, tomato, citrus, coriander, crab, octopus, shrimp and a lot of tribute. June 18, 2021

Source: telemundo

All news articles on 2021-06-23

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