At the Bourse de Commerce, transfigured in the form of a museum, the division of tasks is clear.
To François Pinault and his collection of contemporary art, the spirit;
in the arms, the body.
Michel (the father) and Sébastien (the son) came down from their magical mountain - Aubrac - to import into the capital not a cuisine that they can only achieve up there, not a mark off it. in the form of who knows what gargouillou from Montmartre, but a style and a heart.
To read also:
La Halle aux grains, the restaurant-café of the Bras house
Camus said of justice that it was both
"an idea and a warmth of the soul", a
formula that could be applied to the plates of the Arms, as they are just and provoke dazzling emotions.
It would be absurd to compare a meal at Le Suquet, abandoned to the edible spells of Aveyron, and a lunch with a view of Saint-Eustache, Beaubourg and the Canopée des Halles.
But we find here, through work on seeds in all their forms, the same way of treating edible.
The
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