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Latin Flavor: The grills are ready for the Latin flavor to merge with the traditional BBQ on the 4th of July

2021-07-03T07:20:25.548Z


This Mexican chef, responsible for a grill in Manhattan, proposes several adaptations of the traditional US barbecue to Latin American tastes. That is why he prefers to accompany a good cut of meat with a very Mexican sauce, with chili and mezcal.


This Mexican chef, responsible for a grill in Manhattan, proposes several adaptations of the traditional US barbecue to Latin American tastes.

That is why he prefers to accompany a good cut of meat with a very Mexican sauce, with chili and mezcal. July 2, 2021

Source: telemundo

All news articles on 2021-07-03

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