Cooking with dill and thyme oils, relaxation exercises, sports units and all sorts of information on the subject of health: On the occasion of the 5th anniversary of the Vitality Center, the city of Bad Tölz offered a varied program on Sunday.
Bad Tölz -
"Tölz is a very health-conscious city," said spa director Brita Hohenreiter. Going into this not only when it comes to tourism, but also offering appropriate offers for locals is the city's “top priority”, according to Hohenreiter. The vitality center has been very well received since it opened five years ago. The courses were very popular. "Since then we have had almost 1,000 individual events here every year," said Hohenreiter.
The aim of the anniversary event was to bring the offers of the vitality center closer to the visitors. Therefore there was an extensive program on Sunday from 11 a.m. to 4 p.m. It started with a fitness course set up by the Bad Tölz gymnastics club, also a vitality center partner. "We are really happy to finally come into direct contact with people again," said TV spokesman Christian Haas.
The kids were also taken care of: the TV hosted an “Olympics” for the little ones in the spa park and there was even a special children's yoga class. The city is open to such offers. "If someone wants to offer children's courses that fit into the concept, then they are very happy," said Hohenreiter. Example Kneipp therapy. That is more modern and younger than ever, said the spa director. Therefore there was also a performance by the preschool children of the Oberfischbacher Kneipp day care center at the new Kneipp pool.
At the same time the wooden spoon was swung in the vitality center.
Nutritionist Ursula Schöller presented three detoxifying dishes for everyday life: Zucchini zoodles, a detox smoothie with medicinal herbs and a quinoa salad.
"You can also get full with vegetables," she said.
With her cooking insert, Schöller wanted to emphasize that "detoxifying nutrition is especially important in everyday life and cannot be dealt with just once in a cure," she explained.
The specialist lectures on the subject of Kneipp were also well attended, as was the so-called “pleasure road”.
There was vegan food from the Tölz “Café in the South” as well as all sorts of information about cooking with essential oils.
