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Consumer Council|Tested 40 types of milk, one Japanese brand has low protein content of 30%

2021-07-14T02:20:34.047Z


Milk is rich in nutrients, and many people have the habit of drinking milk. The Consumer Council tested 40 milk and milk beverages and found that the sample with the highest calcium content was the mother-of-child high-calcium low-fat milk beverage. Drink 1 serving


Milk is rich in nutrients, and many people have the habit of drinking milk.

The Consumer Council tested 40 milk and milk beverages and found that the sample with the highest calcium content was the mother-of-child high-calcium low-fat milk beverage, and one serving intake was about 538 mg of calcium; the sample with the lowest calcium content was Meiji CP-meiji Fresh milk beverages consume about 235 mg of calcium in the edible portion. The difference in calcium intake between the two is nearly 1.3 times.


In addition, the survey indicated that the sample with the highest protein content was Nestle Milk’s high-calcium low-fat milk drink, which contained 4.5 grams of protein per 100 ml; the sample with the lowest protein content was still Meiji CP-meiji, with only 2.1 grams, which did not reach the “source of protein”. The content of the food is 30% less than the declared value of its packaging.


The Consumer Council tested 40 types of milk and milk beverages. Among them, 26 samples were treated with ultra-high temperature and 14 were sterilized by Bastille. The prices ranged from RMB 6.9 to RMB 67.9.

Tests have shown that the hygiene of each sample is satisfactory, and the nutrient content claims, such as "high calcium", "low fat" or "free fat", also meet the relevant requirements.

In addition, 20 bacterial colonies were detected in only one sample subjected to Bastille sterilization in the test, and all samples subjected to Bastille sterilization met the standard.

All samples that have undergone ultra-high temperature treatment also received the highest 5 stars.

In terms of protein, Zimu high-calcium low-fat milk drink and Meiji CP-meiji fresh milk drink have protein content of only 2.5g and 2.1g per 100ml, respectively, which do not meet the requirements of the "source of protein" claim (3 per 100ml G).

Among them, the package of Meiji CP-meiji has a nutrient content claim of "Protein", but the content is 30% less than the package label value, which exceeds the regulatory tolerance limit.

The Consumer Council tested 40 types of milk and milk beverages.

(Picture of the Consumer Council)

In terms of calcium, there are 13 types of calcium that have reached the level of "high calcium" foods, that is, no less than 120 mg of calcium in 100 ml.

Among them, the sample with the highest calcium content is the mother-in-law brand, which contains 239 mg of calcium per 100 ml. A serving intake is about 538 mg of calcium, which accounts for 67% of the 800 mg recommended daily intake for adults recommended by the Chinese Nutrition Society.

The sample with the lowest calcium content is Meiji, which contains 99.4 mg of calcium per 100 ml, and a serving intake of about 235 mg of calcium, which accounts for 29% of the daily recommended intake for adults recommended by the Chinese Nutrition Society.

Looking at the samples of each category, the average calcium content of the high-calcium milk beverage category is more than 50% higher than the average calcium content of the other categories of samples.

The calcium content of M&S Food UK's whole milk did not meet the requirements for labeling the "high calcium" claim. The Consumer Council stated that it had been referred to the Food Safety Center for follow-up.

Milk is rich in nutrients, and many people have the habit of drinking milk.

(Profile picture)

In terms of total fat, the test results showed that the total fat content of the whole milk category samples ranged from 3.4 g to 4.3 g per 100 ml, all of which met the requirement of not less than 3.25% of milk fat; while none of the skimmed milk category samples Fat is detected.

However, the two Japanese milk samples Hokkaido Hidaka Dairy Hokkaido Furano Special Selection 3.7 Milk and Kumiai Dairies Hokkaido Special Selection 3.6 Milk are marked as "Special Selection 3.6" and "Special Selection 3.7" respectively, representing the proportion of fat in the claimed milk; The fat content was 4.0 g and 4.2 g per 100 ml, respectively, which were 8.1% and 13.5% higher than the average of the whole milk category samples.

The Consumer Council recommends that when purchasing and drinking milk and milk beverages, carefully check the package for completeness and leakage, and read the product description on the package. Adults and the elderly can choose low-fat or skimmed high-calcium milk or milk beverages As for chronically ill patients and those with special nutritional needs, they should consult their doctors and nutritionists before drinking.

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Source: hk1

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