Stockholm correspondent
In Stockholm, the Astoria is popular. This former Nybrogatan cinema, which was at the center of nightlife in the Roaring Twenties, has been reinvented in the brasserie style with a Franco-Swedish menu that mixes duck and fries, a potato pancake with blister eggs, a cod stew or an astonishing caramelized banana accompanied by grated foie gras. But what most attracts diners who take the spectacular spiral staircase connecting the bar to the room is a name, that of Björn Frantzen. The only 3-star chef in Sweden wanted to create the establishment he felt was lacking in the Swedish capital. We are not at Frantzen, its flagship restaurant where exceptional cuisine is prepared for only 28 guests each evening,
“But when a great chef opens a restaurant, you have to expect quality that lives up to what you pay for.
Whether for the service, the products, and of course the cuisine. "
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