Taste of Paris
The star gastronomic festival is taking place for the first time in a new location: the ephemeral Grand Palais, designed by Jean-Michel Wilmotte, facing the Eiffel Tower.
30,000 people are expected to meet some fifty chefs and taste their signature dishes in small portions.
Among them, many starred (Kei Kobayashi, Éric Frechon, Dominique Crenn, Julia Sedefdjian ...), but also headliners of Parisian bistronomy (Beatriz Gonzalez, Matthias Marc, Alessandra Montagne, Manon Fleury ...) .
The sweet tooth will not be outdone with Nina Métayer, Nicolas Paciello, Quentin Lechat or Claire Heitzler.
Taste of Paris 2021.
From Thursday September 16 (evening) to Sunday September 19 (evening).
Grand Palais Éphémère, place Joffre (7th).
Admission from € 22 (web).
Dishes from 6 to 12 €.
Read also: The Taste of Paris festival announces a star-studded cast for its return in September
Omnivorous
Another famous festival, dedicated since 2003 to
“breaking through young French and international cuisine”
, Omnivore is back for a 16th edition focused on
“openness”
and
“diversity”
at Parc Floral.
On the program for 3 days, on 5 stages, 120 masterclasses, more than 150 guests, food trucks, street food by great chefs and a hundred producers.
Peru and the Valley of Gastronomy are the guests of honor.
To be noted among the speakers, the Peruvians Virgilio Martinez and Pia Leon, the Danish Rasmus Munk, but also Mory Sacko, Assaf Granit, Georgiana Viou, Mauro Colagreco, Florent Ladeyn, Nadia Sammut, Pascal Barbot, Michel Bras ...
Omnivore 2021.
From September 11 to 13, from 10 am to 6 pm.
Parc Floral (12E).
Admission: € 15 per day (also giving access to Paris Coffee Show).
Food Temple
After Africa last year, the gourmet (and free) meeting of the Carreau du Temple pays tribute, for its 5th edition, to Australia.
On the menu, around twenty workshops (for young and old), a brunch, masterclasses of chefs, a market, Australian tasting counters and a cultural program.
Among the workshops: making meat pie, sausage roll, lamington, barbecue sauce, ginger beer or homemade kefir ... The opportunity to discover this cuisine little known in Europe, especially that of the Aborigines, who have a special relationship with nature and source a lot of plants.
Food Temple 2021.
From Friday 24 to Sunday 26 September.
Friday from 7:30 p.m. to 11 p.m., Saturday from 10 a.m. to 8 p.m., Sunday from 10 a.m. to 6.30 p.m.
Free entry (workshops and brunch for a fee).
And also
The Paris Beer Festival, dedicated to craft and independent beer, in Parisian bars, with a closing weekend bringing together 40 microbreweries at Ground Control (12th), from September 1 to 5, 2021.
The start of the Food Market, a street food market led by the best Parisian brands, installed on Boulevard de Belleville, Thursday September 9 from 6 p.m. to 10:30 p.m.
The Paris Coffee Show, with demonstrations, tastings and barista competitions, at the Parc Floral from September 11 to 13, 2021.
Paris Cheese and Wine Week, with events and tastings in 80 establishments in the capital (restaurants, cheese makers, grocery stores, wine bars, etc.), from September 11 to 19, 2021.
The Paris Café Festival, which promotes specialty coffees, at Centquatre (19th), from October 29 to 31, 2021.
Programming subject to sanitary conditions.
