The Mexican star revealed what the first weeks of the pandemic were like for her, when she had to cook for the first time in her life.
Lucía Méndez says that "it burned even to the water" and that she ate eggs and ham for two weeks.
However, as the months passed, she had to learn to prepare some dishes, although the most important thing for her was to learn that she should not depend on anyone.
"Generally, we divas depend on a lot of people," says Méndez.