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When companies recognize a risk: These are the most common reasons for a recall

2021-07-30T13:27:30.086Z


It is not uncommon for a recall to remove defective products from the market. The most common causes can be clearly understood.


It is not uncommon for a recall to remove defective products from the market.

The most common causes can be clearly understood.

  • If there are errors in the manufacture of products, companies initiate a recall *.

  • Corporations want to avert a possible health risk for consumers.

  • The most common causes of recalls differ depending on the industry.

Munich - Wherever people work,

mistakes

happen

.

It's not just an empty phrase, it's reality.

Again and again it happens that

defective products

are not recognized by the quality control and the

sales

coming.

If

manufacturers

see this as a

danger to people

, they warn of possible

damage

and initiate a

recall

.

A look at the statistics reveals the most common causes.

Most frequent causes for a recall: Car companies lead statistics

The reasons for this are diverse.

Sometimes

car companies

recall

vehicles because they have discovered a defect in the brakes, sometimes food manufacturers warn of plastic particles in products.

Recalls of household appliances and pharmaceuticals can also be found in the statistics.

Most often, a recall affects the

automotive industry

.

If a manufacturer detects defects in

safety-relevant

parts such as seat belts, steering, airbags, brakes, chassis or engine, he calls back the affected vehicles with the

help of the Federal Motor Transport Authority (KBA)

and fixes the error free of charge.

According to KBA statistics, there were more than 600 recalls by car manufacturers in Germany in 2019.

Food recall: The most common causes are contamination or foreign bodies

The

food industry

is also frequently affected by recalls

.

In 2019, the number of food warnings rose to a new record level: 198 products were complained about.

According to statistics from the

Federal Office for Consumer Protection and Food Safety, the

most common cause of recalls was

in 73 cases

microbiological contamination

by germs, viruses or bacteria.

The worst case in 2019 was the Wilke scandal.

The meat manufacturer brought goods contaminated with Listeria into circulation.

In more than 60 cases, 

foreign objects

such as plastic or metal particles that got into the products during manufacture were the reason for a recall.

In about 30 cases, inadmissible ingredients were complained about.

The victims of a recall are mostly

supermarkets

 or

discounters

* who make the shortage public and handle the recall. 

* merkur.de is part of the nationwide Ippen digital editorial network.

List of rubric lists: © dpa / Oliver Berg

Source: merkur

All news articles on 2021-07-30

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