Gimena Pepe Arias
08/02/2021 6:00 AM
Clarín.com
Gourmet
Updated 08/02/2021 6:00 AM
Welcome August!
We welcome you with warm food, a scarf and a hat.
For
Monday without meat, purifier of excesses on the weekend, I propose a broccoli soup.
Did you see how beautiful broccoli is on this date?
Take advantage of them!
We haven't made
lentil stew in a long time
, so
the winter classic is back this week.
The spicy sauce is the special touch of the stews.
I always have a jar in the fridge ready for any casserole or stew.
Do you remember how to do it?
click on the hot sauce and schedule it.
I love the dessert we got.
Homemade chocolate roll filled with dulce de leche and nuts
says the recipe, but use your creativity and all the jars in the fridge, and form new fillings: cream and fruits, dulce de leche and cream cheese, nutella, chocolate ganache, jam ...
Have a beautiful week!
1. Monday, August 2
Broccoli and cream cheese, a unique combination.
Broccoli soup.
A simple formula to enjoy a creamy and nutritious soup.
You can add cauliflower, if you like.
I always recommend adding grated cheese to soups, because I love it.
But, this one has white cheese so you don't need to add it.
See the step by step of the broccoli soup
2. Tuesday, August 3
Polenta medallions are easy to make and yielding.
Polenta medallions
.
A kind of
veggie burger that is
easy to make
.
Secretito: flavor the broth with which you are going to make the polenta well.
To make them richer you can still put pieces of mozzarella cheese in the mixture.
Since you are going to use the grill,
take the opportunity to
grill
vegetables and use them as a side dish.
Watch the polenta medallions step by step
3. Wednesday, August 4
Schnitzel recipe.
Photo @ gime.cocina.
Schnitzels.
Make them from the meat that you like the most
.
The classics are beef, but they are great with pork, chicken or fish.
It is important to pay attention to the temperature of the oil, if it is very hot the coast will brown quickly and the meat will be raw.
Cook them at a medium temperature, so that the oil bubbles but is not mega hot!
Look at the step by step of the schnitzels
4. Thursday, August 5
Chicken, bacon and ham cake.
Photo: Télam
Chicken, bacon and ham tart.
A very powerful cake with a filling that has everything.
Mustard gives it a special touch, do not stop using it.
You can
flavor the topping by painting it with oil and sprinkling it with ground chili
, oregano or whatever spice you want.
See the step by step of the chicken, bacon and ham tart
5. Friday, August 6
Lentil stew recipe
Lents' stew.
Like all legumes,
if you let it soak for a few hours, they simplify cooking.
If they are recently bought lentils and you forgot to soak, you can cook them, it may take more time to prepare.
But if you have been left in the pantry since last year, don't even think about starting the stew without the legumes spending at least 6 hours in cold water.
Watch the step by step of the lentil stew
6. Saturday August 7
Asado tapa recipe.
Photo: Ceruttii
Roast cover with vegetables.
You can use a buttock cover as well, or even a rump heart.
This recipe is very good because
the main ingredient and the garnish are cooked in a single source
.
The final step, removing the aluminum foil, is essential for the meat to brown and, apart from being beautiful, it is very crispy on the outside and tender on the inside.
See the step-by-step of the roast lid
7. Sunday August 8
Ricotta gnudi recipe.
Photo: Editorial Planeta.
Ricotta gnudi.
Some homemade gnocchi with ricotta and Parmesan.
If you don't have semolina, don't despair! Use flour.
As for the sauce, the mascarpone can be supplanted by cream cheese or heavy cream.
See the step by step of the ricotta gnudi
The dessert of the weekend
Dulce de leche roll recipe.
Photo: @valuramallo.
Chocolate pionono.
Do you dare to make the dough of the pionono?
It takes few ingredients and a few minutes to cook.
This version is made of chocolate and is
filled with dulce de leche and walnuts
.
See the step by step of the chocolate pionono
To see all of our recipes, visit recipes.clarin.com.
You can also follow us at www.facebook.com/ClarinRecetas/ or write to us at recipes@clarin.com.
You can follow me on Instagram: @gimecocina
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