We will start with the "Peking" restaurant in the Tzahala neighborhood of Tel Aviv, which is going to be a particularly interesting month.
Starting on August 22, and for a month, as mentioned, Chef Israel Aharoni will arrive to revive its mythical Yin-Ying restaurant, which opened in 1978 and closed its doors 28 years later.
Aharoni is a member of the restaurant's owner Lee Finn, and for a month we will be able to order from the special menu that will include dishes that starred in previous decades in the kitchen of "Yin Ying", which is still considered one of the iconic and groundbreaking restaurants opened here in Israel.
Among the dishes are: roasted duck breast in Asian glaze, steamed eggplant and also vegan dishes from Beyond Meat meat.
Initially, the dishes will only be available for seating and later for deliveries.
Moshe Sneh 54, Tel Aviv
Chef Israel Aharoni, Anatoly Michaelo
The little sister of the iconic Hudson restaurant from Ramat Hachayal, "Hudson Lilienblum", opened a few weeks ago in Tel Aviv and is already accumulating a mountain of compliments.
One thing has not been in it until now - deliveries.
Now this is possible - through the "Delivery" app only.
Now, through the app, it will be possible to order dishes like the new hamburger "Law and Cheddar" alongside the familiar dishes from the original restaurant - "Windows New York" and other quality pieces of meat as Chef Matan Avrahams knows how to do.
By the way, for every order in the app, customers will enjoy a benefit of ten shekels for the first order and even the accumulation of "Kashbak".
Hudson Lilienblum, Dan Peretz
Holon is being upgraded with an entertainment and culinary complex called "Come to the Park" in Peres Park in the city.
The complex has three different kitchens and the possibility of a picnic in a park full of visitors.
Chef Eleanor Dadon will be in charge of the culinary side of the place, where we can enjoy Schechter Express - American barbecue cuisine, "Old Lady" - classic Italian cuisine and "Picnic - Beer Garden" which will serve burgers and beers.
Schechter Restaurant in Holon, Afik Gabay
Albi, the Greek flea market in Jaffa, is celebrating its ninth birthday and starting this coming Wednesday, for the next four weeks, will be hosted every Wednesday by different chefs who will give their own interpretation of Greek food.
The first to be hosted will be Chef Avishai in a generation that will offer dishes such as bondages and vine leaves, musar and shomer and Israeli entias.
A week later, Elior Avraham and Sarit Babila, who currently cook chef's meals under the "Tatos" brand, will be followed by Chef Barnea Schles, who will serve a pub, fish cigar, fine zucchini, tartare rice, lamb gyros and sea fish kebab.
Olei Zion 6, Jaffa Flea Market
Albi in Jaffa, Shai Ben Ephraim
A particularly intriguing collaboration between the Showhouse Bakehouse and Ivri Lider spawned a happening event and a unique sweet package that will be sold in a limited edition.
The esteemed singer recently released a new children's book called “Rhino, JokePod and Friends” and inspired him to create a package of Berliners to be sold at the Sweets Network.
On Monday, August 16, a launch event will be held at the showroom branch in Ramat Aviv with the participation of the singer, who will sign his book.
According to 1, Tel Aviv
Showroom and Ivri Lider, Tammuz Rahman
Culinary line for Haifa.
Chef and restaurateur Ami Bar-Gil has opened a new place called "Smokin" in the Turkish market in the city.
This is a specially invested food bar equipped with large meat smokehouses from which burgers, asado, chunks of picnic, kebab, poultry and more come out.
Alongside these you will also find an invested alcoholic menu.
At a nearby position in the market, Bar Gil and his partner Oshir Miost also opened the "Smokin Dali Bar", which will serve sandwiches and toasts with pastrami and smoked sausages.
Later, new branches of "Smokin" are also expected in Rehovot and Ramat Gan.
Thessaloniki Community 6, Haifa
Smoked hamburger.
Smokin Haifa, Alaa Zaatara
We will enter the niche of the lifestyle, fashion and neighbor care section, but the ice cream brand "Daly Krim" is connected to the Korean care brand "Tony Molly" in favor of launching vanilla ice cream with collagen, which should keep the ice cream tasty and keep you supple and taut.
Casino San Remo - one of the oldest and most well-known places in the Noga complex in Jaffa - is launching a new menu with colorful dishes inspired by the raw materials of Jaffa.
The new menu, which is backed by chef Ola Pepper, is adapted to the character of the place with light fish dishes, distribution dishes and of course quite a few vegan dishes.
Among the new dishes on the menu are: brioche weeds with sour cream and arisa, sea fish marinated in coriander seeds and olive oil, sea fish ceviche with unloading and more.
Nehama 2, Tel Aviv-Yafo
In the Sabosa of San Remo Casino, Assaf Carla
The capital city festival, which usually takes place in Jerusalem, leaves the capital for the first time and arrives in Ashkelon for an experience that includes 100 types of beer from Israel and the world.
In addition, visitors will enjoy live performances by Monica Sex, Jasmine Mualem, the refreshment channel and more.
August 25-26, Wednesdays and Thursdays, Conference Center - Ashkelon Academic College.
Entrance fee: 60 shekels.
To order tickets: https://www.ashkelonbeerfest.com/
Beer Festival, Ido Nitai
The boutique pizzeria "De Little Sister" from Even Yehuda celebrates its one year birthday with two special dishes that will be served at the place during the month of August:
Pizza Zucchini - zucchini cream, zucchini flowers, goat cheese medallions, fresh red oregano chili;
The heat of Sardinia - tomato sauce, fresh garlic, three types of tomatoes (Maggie, green and yellow cherries), fresh mozzarella, fresh thyme and sardines.
In addition, on August 16, there will be a birthday party open to the general public with a live performance, beer from the keg and a huge raffle worth NIS 3,000.
The Founders 62, Even Yehuda
"The Heat of Sardinia" Pizza, De Little Sister, Press
On August 20, Friday, there will be an interesting and quite surprising meeting between the River Restaurant in Herzliya (the kosher branch) and the La Fora Blanche boutique winery.
Representatives of the winery will develop wines for tasting and sell wines and holiday packages alongside a sushi stand that will be tailored to those wines, and yes, it tastes as good as it sounds.
7 Sapir Street, Herzliya Pituach, 11: 00-15: 00
Kosher River in Herzliya, David Moyal
Moving to Be'er Sheva, where, at the farewell wine bar, a French-Arab evening will be held with dishes by sanity Moran Tabib Zeda and Gal On.
The evening will take place on August 18 and among the dishes are: leek cooked in butter, Cuban, confit of sea fish confit, figs and dessert nights Beirut
Yaakov Cohen 4, Beer Sheva
Beirut nights.
Frida Beer Sheva, Moran Aviv Zada and Gal On
Chef Segev Moshe launches a prestigious event complex in Petah Tikva, named "Segev Events".
The place, designed for boutique and premium events, has a kosher and invested menu of the chef.
For more details: 0509707717 or by email: segevevents@gmail.com
Chef Segev Moshe, Assaf Carla
Nina Bianca Restaurant, headed by Chef Yarin Amira, opens the vintage celebrations with a full month of wines at particularly attractive prices and special grape-based dishes.
In addition, on August 17, a festive feast with unlimited wine will be held at a price of NIS 80 per diner.
Address: Bilu Junction
The vintage celebrations at the Nina Bianca restaurant, Roi Ben Yehuda
The burger chain "Burgers" continues to expand and this time celebrates three new branches with an investment of millions.
The new branches, in Gan Yavne, Tzofim and Ofakim, join the 52 existing branches scattered throughout the country.
A new branch for burgers, Assaf Levy
The BBB hamburger chain offers a "winning pair" meal, or in other words, a double meal that includes two burgers measuring 160 grams, large fries or onion rings for NIS 99.
Available on-site seating, deliveries and self-collection until 2.9
A meal for two in the BBB chain, Gil Aviram