Bishara Hinawi, one of the most famous butchers in Israel, is developing a new hamburger in Tel Aviv, that's enough information for you to go there, but we'll still go into detail.
The new hamburger, "Holstein", opened at 17 Yom Tov Street in the Carmel market in the city.
This is a quality beef from a specific variety selected as "Holstein", with a special bun baked by Eran Schwarzbard and a variety of intriguing toppings and combinations.
The menu at the place, together with Hinawi, is in charge of Jalal Salem, who has specialized around the world and worked in quite a few famous restaurants here in Israel.
Among the dishes are also non-hamburger ones, such as entrecote steak with fries, wings, arais and more.
The toppings include mushrooms, lamb bacon, corned beef, egg yolk and cupping.
Yom Tov 17, Tel Aviv-Yafo
Opening hours:
Sunday to Thursday: 12:00 - 24:00
Friday: 12:00 - Shabbat entry
Saturday: Saturday - 24:00
Bishara Hinawi, Assaf Carla
On Unicorn Street in Tel Aviv, the Oniko restaurant, a new vegan restaurant from Prime, has opened.
The restaurant meets the growing demand for plant-based food and displays its abundance.
Dishes include popcorn cauliflower, tofu bun, fried rice with vegetables, vegan poke bowls, a sensational vegan burger and a variety of vegan sushi rolls.
Locksmith 38 Tel Aviv, https://unniku.co.il/
Oniko, vegan Asian, Mali Arousti
Beyond Meat (from Diplomat) launches two new products that join its range of products sold in Israel.
The two in question are a chorizo-like vegetable sausage and this is how it should be prepared.
The second product is meatballs.
It is a mixture spiced with Italian spices and ready for cooking, baking or grilling, made from plant ingredients such as peas and brown rice but without soy or gluten.
Spicy Beef Meat Sausages, Press
The KFC chain is launching two new summer drinks: iced coffee and an espresso smoothie.
Yes, strange news for a place that is all fried chicken, but the Israeli summer is doing its thing.
The place's dessert menu also includes Belgian waffles with an ice cream scoop, chocolate souffle, strawberry-flavored milkshakes, chocolate or caramel, Sundays with lotus and more.
The new drinks and other products are available at the Beer Sheva, Nazareth, Daliyat al-Carmel, Yarka and Baqa al-Gharbiya branches, and will be available at the new branches that will open soon.
Cold coffee drinks at KFC, PR
We hope you are thirsty because Tel Aviv Cocktail Week kicks off this coming Sunday, with a host of interesting events around the city that all have one thing in common - alcohol, and lots of it.
For more details and the list of events click here
The "Capital City" festival in Ashkelon, which was scheduled to take place in the coming weeks, has been postponed to an unknown date in light of the new corona restrictions and the rate of increase in morbidity.
The ticket purchasers' money will be returned to them in the coming days.
Pop-up on the Sea of Galilee, from Merindo, offers everything you need to upgrade your camping experience and turn it into a glamping of dreams.
The pop-up, "Glam Kinneret" by name, will be open from Rosh Hashanah until the end of Sukkot in a strategic location especially for the many travelers who will visit the north if the Corona allows it.
Pop-up has a lot of equipment that will upgrade the standard grill experience for the most part: butchers, cutlery, poika, sage, decorated enamel utensils, placements, kettles, finches, decor utensils, pans and more, along with ready-made market baskets laden with cheese, Breads, spreads, vegetables and more.
Merindo compound, Anatoly Michaelo
The "Maison Kaiser" bistro presents the "Waknas Hour" menu, which is actually a light aperitif menu that will be valid Monday through Thursday between five and seven in the afternoon.
The menu includes bottles of rosé or white wine for only NIS 49 or upgraded iced coffee and other cocktails.
In the culinary sector, there is a variety of savory and sweet dishes.
Rothschild 7, Tel Aviv
Menu and Kans, Bistro Maison Kaiser, PR
Chef Oren Ben Moyal's Jerusalem Sushi urans adds two new rolls and additional dishes to the summer menu.
The dishes in question are "mango roll" (tuna, salmon, cucumber, beets, mango shell and black sesame), salmon sashimi, mango yuzu cream, salmon caviar and cucumber, spicy tuna roll and green salad with crispy leaves, radish leaves, Mango, tuna sashimi and caramelized almonds.
Havatzelet 1, Jerusalem
New dishes at URANS Sushi in Jerusalem, Ron Yarkoni Yachatz
Chef Rima Olivera's old restaurant "Oasis" is launching a new summer menu with a variety of new dishes inspired by fresh ingredients.
Dishes include "Fake Porcini" (King of the Forest mushrooms soaked in porcini extract), "Tokyo" (salmon sashimi on hand-made maccha tea noodles), "Lyon" (beef fillet wrapped in black pepper and creme brulee porcini ) And "San Francisco" (grilled fillet fillet with sweet gili corn salsa and more).
Montefiore 17, Tel Aviv
New dishes at the Oasis, Anatoly Michaelo
In Chef Yarin Amira's Nina Bianca restaurant, leaders a new and family tradition as part of it, from Sunday to Thursday, between 16:00 and 18:30.
Nina Biancha, Bilu Junction
Beet ravioli.
Nina Bianca, Anatoly Michaelo
