Udi Barkan, in collaboration with Starkist

16/08/2021

Explosion of flavors: A light and refreshing Thai salad with tuna

A light and refreshing salad of fresh vegetables with tuna in an Asian dish, served in crispy lettuce leaves with roasted peanuts and chili - Udi Barkan gives a new interpretation to the concept of tuna salad

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Light and refreshing.

Thai salad with tuna (Photo: Alon Mesika, Styling: Yael Magen)

There is nothing like tuna in a salad, but what about tuna in a Thai salad?

Udi Barkan discovers how simple and easy it is to get out of the box and sail with the right combination of flavors to faraway lands.

It soaks the tuna in an Asian-flavored sauce, mixes with crispy vegetables, coriander, mint and basil and serves in crispy lettuce leaves with roasted peanuts and chili slices.

A light, refreshing salad rich in flavor that gives the "tuna salad" a whole new interpretation.

More on Walla!

Summer salad: Bean noodles with crispy vegetables and Asian sauce

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Thai tuna salad

Recipe By: Udi Barkan

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• 20 minutes of work

• Easy to prepare

• 4 diners

• Thai

• fur

• Salads

• Fish and seafood

• kosher

Thai tuna salad (Photo: Alon Mesika, Styling: Yael Magen)

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Ingredients

• For tuna in a Thai position:

  • 1 tart in olive oil

  • 4 as a fish sauce solution

  • 2 pieces of fresh lime or one lemon (grate the peel and squeeze the juice)

  • 5 cm. Peeled ginger root and cut into cubes

  • ½1 tablespoon honey

  • 1 teaspoon sesame oil

  • ½ teaspoon of salt

• For salad:

  • 1 cup coriander

  • 1 cup mint

  • 1 cup basil

  • 1 carrot cut into juliennes (matches)

  • 2 cucumbers sliced ​​diagonally

  • 1 purple onion thinly sliced

  • 1 cup cherry tomatoes cut into quarters

• To serve:

  • 1 American lettuce separated into leaves

  • Roasted and chopped peanuts

  • 2 red hot peppers, thinly sliced

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Preparation

How to make a Thai tuna salad?

• 1 Mix the tuna with the oil from the box and the rest of the ingredients in a bowl, including grating the lime and its juice.

  Soak at room temperature for an hour.

• 2 Add the salad ingredients to the tuna with the sauce and mix.

• 3 Serve in boats of lettuce leaves, sprinkle over chopped peanuts and slices of chili and serve.

  An explosion of Asian flavors (Photo: Alon Mesika, Styling: Yael Magen)

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Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

  Kgramkgram

• temperature

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• recipe

• salad

• tuna

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