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Guoxin Congee Bottom Hot Pot insists on ``customer first, no seafood price'', its popularity continues under the epidemic

2021-08-27T03:37:51.142Z


Under the epidemic, the catering industry was hit hard, affecting livelihoods. Some people were melancholy at the bottom of the pandemic, while others persisted in silence and succeeded in gaining a foothold. "During the epidemic, the catering industry is difficult to operate. The only way to do this is to grit your teeth and insist on making every order, so that every


Under the epidemic, the catering industry was hit hard, affecting livelihoods. Some people were melancholy at the bottom of the pandemic, while others persisted in silence and succeeded in gaining a foothold.

"Under the epidemic, the catering industry is difficult to operate. The only way to do it is to grit your teeth and insist on making every order to satisfy every customer. As long as you are willing to do it well, I believe your customers will always feel it." )road.

"Customer first, no seafood price", even in the "epidemic" situation, his management method has always been the same.


Adhere to "customer first" to ensure that seafood is the freshest

Hong Kong people love the side stove all year round. The hot pot with porridge and porridge is free of charge. The main feature is fresh seafood. It is cost-effective. It is still very popular since its opening, and it is often difficult to find one.

In order to maintain the freshness of seafood, diners need to book a table in advance, and Ben will personally go to Lau Fau Shan every day to select seafood to the store.

However, if there is a traffic jam during the transportation process, the freshness of the seafood will be greatly reduced.

"When the seafood is delivered to the store, we will screen it immediately. We will not fool the diners with dead seafood. We can't ask for the stale seafood. I guarantee that all the seafood in Guoxin is fresh and fresh." Except seafood, Guoxin The hot pot ingredients are carefully selected.

"Even if it is a grain of corn, I want to choose the sweetest one; for a piece of pork, I want the softest part of the Iberico pork belly slices." He also pointed out that doing business cannot only be for profit. The principle of "Guest first" will not change.

The hot pot with porridge and porridge bottom is exempted from one plus one. The main feature is fresh seafood, and the meat and crab are creamy and sweet.

Since its opening, we have encountered challenges from time to time, and Ben bluntly said that it is not easy to run Guoxin.

Once, there was a big traffic jam on the way to transport seafood, which caused all the seafood to die, but the diners had already ordered the food, and he had to go to the main streets to find fresh seafood.

"In fact, the business on the day was completely at a loss, but we will not impose the rising cost price on the diners. For many years, we have insisted that there is no seafood price." He continued that the lobster in the store was imported from the United States, South Korea and other places. The epidemic is related. Often out of stock, the cost price has risen to $150, which greatly affects profitability.

"Even if it is difficult to do, I will stick to it. It is because the process of building a brand was very difficult, so I don't want to waste my efforts, but insist on it until the last moment. The epidemic will always pass one day, and I will be myself before that."

Added "Lobster Meal" and "Lobster Meat and Crab Meal" takeaways are still quality first

Guo Xin has launched "Lobster Meal" and "Lobster Meat and Crab Meal" in recent months. You can taste fresh lobster and crab for only $250, which is definitely a great satisfaction.

Under the epidemic, everyone is seeking change and reversing the plight, and Guo Xin is no exception, launching "Lobster Meal" and "Lobster Meat and Crab Meal."

The King's "Meat Crab Meal" includes meat crab and 6 types of seafood for only $200, or you can add $20 to exchange meat crab for lobster.

If you want to have both fish and bear paws, consider the $250 "Lobster Meat and Crab Meal".

However, dine-in seats are limited, and many diners choose to take out.

To ensure the quality of takeaway, the time required to process seafood is a key factor.

Pan Xin started processing seafood half an hour before the diners picked up the goods, and added a lot of ice packs to keep the ingredients as fresh as possible.

In addition to seafood porridge hot pot, Guoxin also has steamed seafood and grilled seafood branches. In the future, it plans to develop seafood dishes in Shelter Bay.

Ben hopes to open more branches and create different seafood brands after the epidemic. He believes that by adhering to principles, he can overcome any difficulties.

Address:


• "Jordan Store" Reservation Tel: 2886 2012


 , Shop AB, Ground Floor, Hong Yuen Court, 1-5 Tak Shing Street,

Jordan


• "Sham Shui Po Store" Reservation Tel: 2886 2114


 Shun Ning Road, Sham Shui Po, Kowloon 29- Shop AC, G


/

F, Sinning Court, No. 39

• "North Point Store" Reservation Tel: 2886 2449


 Shop 1, G


/

F, Kiu Yu Building, 96-110 Wo Fu Road, North Point

• "Yuen Long Store" Reservation Tel: 2886 1997


 Yuen Long, New Territories Shop 23, G


/

F, Block 3, Shi Zhou, 38 An Ning Road

• "Tai Wai Store" reservation phone: 2886 2884


 , No. 18,

Ji Cun

Street, Tai Wai, New Territories (opposite to the petrol station)


• "Macau Store" reservation phone: (853) 2836 2166


 Macau Liansheng Road

38A G

/F with 1st Floor

★ Every Monday to Thursday, during the business hours of 5:45-22:00, there is no time limit for dining; please book in advance


(except for the

Taiwei

store, which maintains 2 dining hours)

★ On Fridays, Saturdays, Sundays and the eve of public holidays, the original two dining hours are still maintained;


business hours are 5:45-20:00 and 20:00-22:00

Source: hk1

All news articles on 2021-08-27

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