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Damian Pier Basile redoubled the bet against Maru Botana for some macarons: 'The problem was everything ...'

2021-08-28T18:06:16.971Z


The latest Bake Off winner once again lashed out at the cook for a recipe. 08/28/2021 2:25 PM Clarín.com Fame Updated 08/28/2021 2:25 PM The last winner of the second edition of Bake Off Argentina (Telefe), Damián Pier Basile (32), again attacked Maru Botana (52), with whom he had been very hard days ago, for a recipe he shared on his social networks . It all started with a presentation that the cook made, on her Instagram account, of some cocoa macarons that, accordi


08/28/2021 2:25 PM

  • Clarín.com

  • Fame

Updated 08/28/2021 2:25 PM

The last winner of the second edition of

Bake Off Argentina

(Telefe),

Damián Pier Basile

(32), again attacked

Maru Botana

(52), with whom he had been very hard days ago, for a recipe he shared on his social networks .

It all started with a presentation that the cook made, on her Instagram account, of some cocoa macarons that, according to Pier Basile, does not respect the recipe or the original preparation of those traditional cookies of French cuisine.

Outraged, the young man who defeated Samanta Casais in the final of the pastry competition, after she was disqualified, attacked Maru in his networks:

"Please, someone take the title or the cell phone from him. He can't go out and say that those are macarons when you kill yourself so much to make them

.

Damian Basile of Bake Off Argentina criticized Maru Botana, Capture

The truth is that Basile spoke again about it, after

Intruders

(America, at 1:30 p.m.) raised the controversy that originated in social networks.

"The message that I gave is the one that a lot of professionals explained," he began by saying.

And he explained, according to him, that Botana did not respect the original recipe and presented to his followers a different version of the macarons, a classic of French gastronomy: 

"The problem was everything, the procedure was wrong, the filling was wrong,

you can To say any professional, I am not, but I know, I tell you because I have tried a thousand times to do it, and until it came out I threw a lot of macarons ".

Damián Basile Bake Off Argentina Maru Botana Capture

"What made me outraged is that many people who see that recipe are going to throw away a lot of merchandise that is very expensive. They are really very difficult (to make) and I understand that it can go wrong, but if you have a commitment to people, a million and a half of people who follow you because they want to make recipes,

do not show them if they went wrong or clarify it "

, emphasized the winner of the controversial and last season of Bake off.

Damián Basile Bake Off Argentina Maru Botana Capture

Finally, he added: "It happens to all of us, she traveled the world and she knows what a macaron is. What makes me angry is that there are so many entrepreneurs who kill themselves to sell something."

The third season of Bake Off is coming

The new season of Bake Off 2021 is already prepared for its premiere and it will be once

La Voz Argentina

ends

(Telefe, at 10:30 p.m.).

According to estimates by the channel, it is expected that the pastry program will air again next Monday, September 6 or one more week, on September 13, at the latest.

The registration of pastry chefs has already ended and there will only be one modification regarding the names of the jurors.

While the host will continue to be Paula Chaves, as in previous editions, those who will be in charge of evaluating the dishes this time will be Damián Betular, Pamela Villar and Dolli Irigoyen, who will be replacing Christophe Krywonis.

The second season of Bake Off generated a lot of repercussion, especially because its popularity boom coincided with the strictest quarantine period in Argentina, for which it achieved very good rating numbers.

The end of the season was overshadowed after a Twitter user discovered an error in the registration of Samanta Casais, the winner of the contest, who later had to be disqualified since she was a professional pastry chef and at the registration stage it was clarified They only allowed inexperienced or amateur pastry chefs.

Source: clarin

All news articles on 2021-08-28

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