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From London to Tokyo, five bars to experience

2021-08-29T05:15:55.601Z


A decade after the cocktailmania that touched the entire catering industry, some bars are betting on the oh so “experiential” character of tasting a cocktail. Around the world in five unmissable establishments of the genre.


Detroit, perfumes to drink

CASTALIA

In Detroit, the Michigan metropolis which is constantly reinventing itself, Castalia is developing a cocktail approach combining tastes and scents.

Designed as an extension of the Sfumato perfume house, this bar displays a menu of cocktails, inspired by the fragrances imagined by its instigators Kevin Peterson and Jane Larson.

Located on the ground floor of a Victorian house in Midtown, their stall turns into a friend every evening!

castaliacocktails.com

London,

drinking London

KWANT

Kwant's Sunflower martini in London.

Press photo

A Roaring Twenties atmosphere reigns in the basements of the famous Momo restaurant in Mayfair.

It is there that the talented Erick Lorincz, very noticed in Connaught, then in Savoy, installed his own bar in

speakeasy

mode

.

Wall paneling, Chesterfield armchairs, exotic hangings accompany the taste experience of which Master Lorincz has the secret.

Absolutely taste the vintage cocktails made from 30-year-old rum or century-old cognac.

kwantlondon.com

Read also London seen from above: ten exceptional rooftops where you can have a drink and dine at the top

Melbourne, warranty

aussie

BYRDI

Luke Whearty returned to Melbourne to open his own business with his partner Aki Nishikura.

Jana Langhorst

After a remarkable career, with a stint in Operation Dagger (Singapore) which has remained in the annals, Luke Whearty returned to Melbourne to open his own business with his partner Aki Nishikura.

Their bar, far from international stereotypes, offers a menu of cocktails and dishes made from locally sourced products, mainly in the state of Victoria.

Here, no brands behind the bar, but a very uncluttered space to allow diners to focus on the taste experience.

byrdi.com.au

Read the dossier Australia: the

Figaro

travel guide

Paris, cocktail bistro

CRAVAN

We will not serve you here neither wines, nor pastis, nor beers… but exclusively cocktails!

Press photo

It has everything of a Parisian bistro, with its original zinc and its gourmet dishes.

This café, which borrows its name from the Dadaist boxer poet, is located in a building by Hector Guimard, listed as a historic monument, in the heart of the 16th arrondissement.

On the other hand, on the drink side, the address is not a bar.

We will not serve you here either wines, pastis or beers ... but exclusively cocktails, from the French heritage, that the owner and barman Franck Audoux is happy to rehabilitate.

instagram.com/cravanparis

Read also Ten gourmet terraces that make you forget that you are in Paris

Tokyo, confidential ritual

GEN YAMAMOTO

Gen Yamamoto serves his creations in a ritual orchestrated in several stages.

SP

Wabi-sabi

spirit

, Zen minimalist, for this bar in the Roppongi district run by a star of the cocktail planet.

Gen Yamamoto serves his creations in a ritual orchestrated in several stages.

Its tasting menus (liquid) consist of 4, 6 or 7 cocktails, varying with the seasons.

Only 8 guests can be seated at the counter.

By reservation only.

genyamamoto.jp

Read alsoTokyo: 50 good addresses to discover the capital of Japan

TEN COCKTAILS TO TRAVEL

Pisco Sour, a cocktail that is the subject of debate in South America

Sazerac, the cocktail of New Orleans

Caipirinha, the rurality of Brazil in a glass

Mai Tai, the cocktail that has nothing Polynesian about it

Spritz, the flavors of the Venetian lagoon

Manhattan, the king of cocktails "made in the USA"

Daiquiri, the emblem of the Cuban cocktail

Dry Martini, the star Franco-American beverage

Margarita, the Mexican cocktail par excellence

Negroni, a classic with a taste of Italy

Source: lefigaro

All news articles on 2021-08-29

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