Walla!
Food in collaboration with Israeli Bermondi
30/08/2021
Most of all, this perfect dish is right for your holiday table
Watch: Avi Bitton continues to serve you special recipes with Israeli Bermondi and this time he came to a fish shop that became an empire, to make a delicious fish stew with a drop of Moroccan sauce, a drop of Israeli, a drop of Mediterranean - all together, just like us
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In the video: Avi Bitton prepares a special dish for the holiday with an Israeli Bermondi (edited by Gilad Mannheim, directed by Lior Naor)
The holiday meal is just around the corner and if you are still undecided about the portion of fish you would like to serve, let us solve your problem.
Avi Bitton came to a fish restaurant in Ashkelon, which started 50 years ago from a small business in the market and became an empire, and prepared a particularly festive dish there, one that is suitable for Friday meals but most of all - for your holiday table.
The dish combines an interesting sauce full of aromas and flavors and Israeli, juicy and delicious Bermondi, which comes straight from the ecological farm in the Negev.
How do you know it is a quality and fresh fish?
The gills are very red, the eyes are shiny and the fish is hard, exactly what you will find in Israeli Bermondi, which can also be easily ordered through the online store and make with it fillet, steak, amazing patties, on the fire and of course, my father's recipe.
Appetite and Happy holidays!
For all Israeli Bermondi recipes >>
More from Israeli Bermondi
Straight to the holiday table: Avi Bitton prepares a fish stew
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Bermondi in a spicy stew of tomatoes and olives
Recipe By: Avi Bitton
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Fish and seafood
kosher
Bermondi in a spicy stew of tomatoes and olives (Photo: Alon Mesika)
Conversion calculator
Ingredients
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5 tablespoons olive oil
10 cloves of garlic slices
5 diced tomatoes
1 buckwheat
Curriculum
1 sliced hot pepper
4 Israeli Bermondi fish fillet, cut in half
1 canned green olives reduces
Currerous
To the spice mixture
1 lemon juice
3 tablespoons olive oil
1 heaping heaping sweet paprika
½ a teaspoon of turmeric
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Preparation
How to make Bermondi in a spicy stew of tomatoes and olives?
1 In a wide pan pour olive oil and fry the garlic.
2 Add the tomatoes, olives, celery, hot pepper, spice mixture and a glass of water.
3 Add a little salt and cook for about 8 minutes.
4 Add the bermondi, olives and coriander fish and cook for another 15 minutes.
Appetite (Photo: Alon Mesika)
For all Israeli Bermondi recipes >>
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Israeli Bermondi
Avi Bitton
