It is a small sentence which will not fail to make the employers react… Invited this Saturday on France Inter, the Minister of Labor, Élisabeth Borne, indicated that the salaries of the employees were
"not up to par"
in certain sectors like hotels, cafes or restaurants. As a result, the former president of the RATP asked employers to put proposals on the table to address these remuneration problems which directly affect the attractiveness of jobs. Because today, especially because of too low wages and particularly complicated working conditions, many sectors are facing a labor shortage.
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Remuneration “not up to par” in the hotel and catering industry according to Borne: what do professionals think?
According to the various federations of the hotel and catering sector, some 100,000 workers are currently missing due to a change in the professional aspirations of employees during the crisis
“There are sectors that we have given massive help in the crisis and which today tell us: we are not able to recruit. Well, they have to ask themselves the question of why they are unable to recruit, ”
insisted the Minister.
According to the various federations of the hotel and catering sector,
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